Best 4 Vegetarian Chili From The Gene Autry Museum Of Western Heritage Recipes

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Vegetarian chili is a hearty and flavorful dish that is perfect for a cold winter day. This recipe from the Gene Autry Museum of Western Heritage is a unique take on the classic chili, with a blend of spices and vegetables that creates a truly delicious meal. The best part about this recipe is that it is easy to make, and can be tailored to your own personal taste. So whether you are a vegetarian or just looking for a healthier alternative to traditional chili, this recipe is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

CONTEST-WINNING VEGETARIAN CHILI



Contest-Winning Vegetarian Chili image

My husband and I love vegetarian Dutch oven recipes-and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. -Marilyn Barilleaux, Bothell, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 16 servings.

Number Of Ingredients 17

4 medium zucchini, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/4 cup olive oil
4 garlic cloves, minced
2 cans (28 ounces each) Italian stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
2 tablespoons chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin

Steps:

  • In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

THE BEST VEGETARIAN CHILI IN THE WORLD



The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

  • Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
  • Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

VEGETARIAN CHILI FROM THE GENE AUTRY MUSEUM OF WESTERN HERITAGE



Vegetarian Chili from the Gene Autry Museum of Western Heritage image

Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of the Los Angeles Times.

Provided by lynnski LA

Categories     Stew

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 19

2 tablespoons olive oil
1 onion, large
1 cup celery, diced
2 green bell peppers, diced
3 large carrots, diced
2 cups red wine
1/4 cup tomato paste
1/4 cup cilantro, minced
1/4 cup lemon juice
2 tablespoons chili powder
3 tablespoons garlic, minced
1 tablespoon ground cumin
5 drops hot pepper sauce
2 tablespoons sugar
3 (14 ounce) cans crushed tomatoes
3 (15 ounce) cans garbanzoe beans, undrained
3 (15 ounce) cans kidney beans, drained and rinsed
salt (to taste)
pepper (to taste)

Steps:

  • Heat oil in a 6 quart stockpot, and add the onion, celery, bell peppers and carrots; cook until tender, about 15 minutes.
  • Add the wine, tomato paste, cilantro, lemon juice, chili powder, garlic, cumin, hot pepper sauce, sugar, tomatoes, garbanzo and kidney beans; and salt and pepper to taste.
  • Bring the chili to a boil, reduce the heat, cover and simmer until the flavors are blended and the vegetables are tender, 30 to 45 minutes.

Nutrition Facts : Calories 255.8, Fat 4.3, SaturatedFat 0.7, Sodium 645.8, Carbohydrate 39, Fiber 11.3, Sugar 8.5, Protein 10

VEGETARIAN CHILI



Vegetarian Chili image

A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced medium
4 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
1 teaspoon chipotle chile powder
Coarse salt and ground pepper
1 medium zucchini, cut into 1/2-inch dice
3/4 cup (6 ounces) tomato paste
1 can (15.5 ounces) black beans, rinsed and drained
1 can (15.5 ounces) pinto beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes with green chiles
1 can (14.5 ounces) diced tomatoes

Steps:

  • In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, about 4 minutes. Add cumin and chile powder, season with salt and pepper, and cook until spices are fragrant, 1 minute. Add zucchini and tomato paste; cook, stirring frequently, until tomato paste is deep brick red, 3 minutes. Stir in black beans, pinto beans, and both cans diced tomatoes. Add 2 cups water and bring mixture to a boil. Reduce to a medium simmer and cook until zucchini is tender and liquid reduces slightly, 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 232 g, Fat 6 g, Fiber 9 g, Protein 10 g

Tips for Making the Best Vegetarian Chili from the Gene Autry Museum of Western Heritage:

  • Use a variety of beans: This will give your chili a richer flavor and texture. The recipe calls for kidney beans, pinto beans, and black beans, but you can also use other beans such as Great Northern beans, navy beans, or cannellini beans.
  • Don't be afraid to use spices: Chili is a dish that is meant to be flavorful, so don't be afraid to add a variety of spices. The recipe calls for chili powder, cumin, oregano, and cayenne pepper, but you can also add other spices such as paprika, garlic powder, or onion powder.
  • Let the chili simmer: Simmering the chili for a long period of time will help to develop the flavors and make the chili more tender. The recipe calls for simmering the chili for at least 30 minutes, but you can simmer it for longer if you have time.
  • Serve the chili with your favorite toppings: There are many different toppings that you can add to chili, such as sour cream, cheese, onions, cilantro, or avocado. Choose your favorite toppings and enjoy!

Conclusion:

This vegetarian chili recipe from the Gene Autry Museum of Western Heritage is a delicious and easy-to-make dish that is perfect for a cold winter day. The chili is packed with flavor and is sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give this vegetarian chili recipe a try!

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