Best 4 Vegetarian Corn Chowder Recipes

Vegetarian corn chowder is a hearty, flavorful soup that's perfect for a cold day. It's packed with vegetables, beans, and spices, and it's easy to make. Whether you're a vegetarian or just looking for a healthy and delicious soup recipe, this chowder is sure to please. So, gather your ingredients and get ready to cook up a pot of this delicious, creamy corn chowder.

Check out the recipes below so you can choose the best recipe for yourself!

EASY VEGETARIAN CORN CHOWDER

Easy Vegetarian Corn Chowder image

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

Provided by Annette Hartman

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

6 tablespoons butter
¼ cup diced onion
½ cup diced celery
6 tablespoons all-purpose flour
2 (14.5 ounce) cans vegetable broth
2 (15 ounce) cans creamed corn
1 (15 ounce) can whole kernel corn, drained
2 tablespoons shredded carrot
1 cup half-and-half cream
¾ cup skim milk
½ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 pinch salt

Steps:

In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 55.9 g, Cholesterol 46.1 mg, Fat 18 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 10.5 g, Sodium 1064.8 mg, Sugar 11.4 g

VEGETARIAN SLOW COOKER CORN CHOWDER

Vegetarian Slow Cooker Corn Chowder image

Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.

Provided by emmelldee

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 3h30m

Yield 16

Number Of Ingredients 13

Ingredients

3 (15 ounce) cans cream-style corn
3 (15.25 ounce) cans whole-kernel corn
1 (16 ounce) package frozen diced hash brown potatoes
2 tablespoons butter
1 large red onion, chopped
1 large sweet white onion, chopped
3 bell peppers, chopped
3 stalks celery, chopped
3 large carrots, chopped
2 jalapeno peppers, seeded and chopped
3 hot cherry peppers, seeded and chopped
2 poblano peppers, seeded and chopped
4 cups half-and-half cream

Steps:

Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
Cook, stirring occasionally, for about 3 hours.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.1 g, Cholesterol 26.2 mg, Fat 9.8 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.5 g, Sodium 583 mg, Sugar 7.7 g

VEGETARIAN CORN CHOWDER

Vegetarian Corn Chowder image

Make and share this Vegetarian Corn Chowder recipe from Food.com.

Provided by Moody

Categories Chowders

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 ounces butter
2 large onions, finely chopped
1 clove garlic, crushed
2 teaspoons cumin seeds
4 cups vegetable stock
2 potatoes, peeled & chopped
1 cup cream-style corn
2 cups fresh corn kernels
3 tablespoons parsley, fresh chopped
1 cup cheddar cheese, grated
salt & freshly ground black pepper
2 tablespoons chives, fresh & snipped

Steps:

Heat butter in large, heavy-based pan.
Add onions& cook over med-high heat for about 5 minutes, or until golden.
Add garlic& cumin seeds,& cook for one minute, stirring constantly.
Add stock& bring to a boil.
Add potatoes,& reduce heat to simmer 10 minutes.
Add all the corn,& parsley.
Bring to a boil, then reduce heat to simmer for 10 minutes more.
Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
Serve with snipped chives.
You can make this recipe without the cheese, if you want less fat.
Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!

Nutrition Facts : Calories 249.3, Fat 14.1, SaturatedFat 8.6, Cholesterol 37.7, Sodium 252, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 7

VEGETARIAN SMOKY, SPICY CORN CHOWDER

Vegetarian Smoky, Spicy Corn Chowder image

Make and share this Vegetarian Smoky, Spicy Corn Chowder recipe from Food.com.

Provided by Eat Your Vegetables

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 large sweet onion, pared into 8 chunks
4 scallions, sliced
2 garlic cloves, chopped
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
2 large red potatoes, cut into chunks
20 ounces frozen corn
4 cups vegetable broth
1 tablespoon liquid smoke
1 cup half-and-half
1/2 teaspoon kosher salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.
Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.
Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.
Transfer half the soup to a blender and puree until smooth.
Return to the pot, add the salt and pepper and stir to combine.

Tips:

Use fresh corn: Fresh corn on the cob is best for this soup, but you can also use frozen or canned corn. If using frozen corn, thaw it before using. If using canned corn, drain and rinse it before using.
Don't overcook the corn: Overcooked corn will become tough and chewy. Cook the corn just until it is tender, about 5 minutes.
Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Some good options include carrots, celery, onions, potatoes, and zucchini.
Add some protein: This soup can be made more filling by adding some protein, such as cooked chicken, bacon, or shrimp.
Season to taste: This soup is very versatile, so feel free to season it to your own taste. Some good options include salt, pepper, garlic powder, onion powder, and paprika.

Conclusion:

Vegetarian corn chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with fresh vegetables and has a creamy, flavorful broth. Serve it with a side of bread or salad for a complete meal.