Best 4 Vegetarian Corn Chowder Recipes

EASY VEGETARIAN CORN CHOWDER

Steps:

• In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
• Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.

VEGETARIAN SLOW COOKER CORN CHOWDER

Steps:

• Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
• Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
• Cook, stirring occasionally, for about 3 hours.

VEGETARIAN CORN CHOWDER

Steps:

• Heat butter in large, heavy-based pan.
• Add onions& cook over med-high heat for about 5 minutes, or until golden.
• Add garlic& cumin seeds,& cook for one minute, stirring constantly.
• Add stock& bring to a boil.
• Add potatoes,& reduce heat to simmer 10 minutes.
• Add all the corn,& parsley.
• Bring to a boil, then reduce heat to simmer for 10 minutes more.
• Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
• Serve with snipped chives.
• You can make this recipe without the cheese, if you want less fat.
• Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!

VEGETARIAN SMOKY, SPICY CORN CHOWDER

Steps:

• Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.
• Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.
• Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.
• Transfer half the soup to a blender and puree until smooth.
• Return to the pot, add the salt and pepper and stir to combine.