Best 2 Vegetarian Hot Pot Recipes
In the realm of culinary delights, vegetarian hot pot stands as a beacon of flavorful indulgence, inviting food enthusiasts to embark on a journey of taste and texture. Whether you're a seasoned vegetarian or simply seeking a wholesome and satisfying meal, this versatile dish offers a symphony of flavors that will tantalize your palate and nourish your body. With countless variations and endless possibilities for customization, vegetarian hot pot is a culinary canvas that invites creativity and experimentation. So gather your loved ones, fire up the stove, and prepare to immerse yourself in a world of culinary wonders as we delve into the art of crafting the perfect vegetarian hot pot.
Here are our top 2 tried and tested recipes!
CROCK POT SPICY HOT VEGETARIAN CHILI
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!
Provided by ddav0962
Categories Corn
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Dice onion, green pepper, and portabello mushroom, throw in crock pot.
- Add diced tomatoes, ro-tel, and chicken or vegetable broth.
- Add corn and all beans rinsed and drained.
- Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
- Stir everything together.
- Cover crock pot and cook on high 4 hours or low 7-8 hours.
VEGETARIAN HOT POT
Steps:
- Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender 3 to 4 minutes. Add the mushroom mixture to the broth. Add noodles, reduce heat to medium-low and simmer for 3 minutes. Add bok choy greens and tofu; simmer until heated through, about 2 minutes. Stir in carrots, vinegar to taste, soy sauce and sesame oil. Serve garnished with scallions.
Tips:
- To make sure your hot pot is flavorful, use a variety of vegetables, herbs, and spices. Some good options include onions, garlic, ginger, lemongrass, star anise, and cinnamon sticks.
- For a more hearty hot pot, add some tofu, tempeh, or seitan. You can also add some cooked grains, such as rice or quinoa.
- To make your hot pot more visually appealing, use a variety of brightly colored vegetables. Some good options include carrots, bell peppers, and broccoli.
- Serve your hot pot with a variety of dipping sauces. Some good options include soy sauce, hoisin sauce, and Sriracha sauce.
- If you are using a stovetop hot pot, be sure to use a heat-proof dish. You can also use a slow cooker or an Instant Pot.
Conclusion:
Vegetarian hot pot is a delicious and healthy meal that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a fun and interactive way to eat with friends and family. So next time you are looking for a satisfying and flavorful meal, give vegetarian hot pot a try.
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