Best 2 Vegetarian Pitas Recipes
Vegetarian pitas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With endless possibilities for fillings, vegetarian pitas are a great way to get your daily dose of vegetables and whole grains. They are also a great option for those with dietary restrictions, as they can be made without meat, dairy, or eggs. In this article, we will explore some of the best vegetarian pita recipes, providing you with a variety of options to suit your taste buds and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN MUSHROOM SHAWARMA PITAS
Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb - and they taste surprisingly meaty. The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Pile everything into a pita with a flurry of cilantro and mint to freshen things up (parsley or salad greens would also do the job in a pinch). While these hearty pitas are best enjoyed with a knife and fork as open-faced sandwiches, they can also be folded into half-moon parcels and eaten out of hand.
Provided by Alexa Weibel
Categories dinner, lunch, weekday, sandwiches, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, coriander, paprika (if using), 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Arrange in an even layer and roast until tender and browned, about 20 minutes. Add the pitas directly to the oven rack to warm during the last 5 minutes of cooking.
- Meanwhile, toss cabbage with remaining 2 teaspoons oil in a medium bowl; toss to coat. Season generously with salt and pepper. In a small bowl, stir together yogurt and turmeric; season with salt and pepper.
- To serve, slather yogurt over warm pitas. Top with cabbage, mushroom mixture and herbs, and serve immediately.
VEGETARIAN PITAS
Make and share this Vegetarian Pitas recipe from Food.com.
Provided by Outta Here
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slit open the pitas. Spread the insides of each pocket with hummus.
- Stuff each pita with half of remaining ingredients.
- Enjoy!
Tips:
- Choose the right pita bread: Look for pita bread that is soft and fluffy, with a slight chew. Avoid pita bread that is too hard or dry.
- Warm the pita bread before filling it: This will help to make the pita bread more pliable and easier to fill.
- Don't overfill the pita bread: You want the pita bread to be able to close properly without spilling out the filling.
- Get creative with your fillings: There are endless possibilities for fillings, so feel free to experiment and find what you like best.
- Serve the pita bread immediately: Pita bread is best enjoyed fresh and warm.
Conclusion:
Vegetarian pitas are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to get your daily dose of vegetables. With so many different filling options to choose from, there is sure to be a vegetarian pita that everyone will enjoy. So next time you're looking for a quick and easy meal, give vegetarian pitas a try!
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