Best 4 Veggie Cheese Casserole Recipes
Veggie cheese casserole is a delightful and versatile dish that offers a savory blend of vegetables, creamy cheese, and comforting pasta, making it a perfect choice for both vegetarians and meat lovers. Whether you're looking for a hearty main course, a flavorful side dish, or a convenient meal-prep option, this casserole is an excellent choice with endless customization possibilities to suit your taste preferences and dietary needs. Its versatility extends from using different types of vegetables to experimenting with various cheeses and pasta varieties, providing a unique culinary experience with every bite.
Here are our top 4 tried and tested recipes!
EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE FROM COUNTRY CROCK®
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g
CHEESE WHIZ VEGGIE CASSEROLE
A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.
Provided by Chef Doozer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Cheese Whiz, milk, water, and soup.
- Heat until smooth.
- Place vegetables in greased casserole dish.
- Sprinkle uncooked rice and onion flakes over vegetables.
- Pour sauce over all.
- Bake covered for 45 minutes at 350°F.
- If desired, you can double the vegetables but use the same amount of other ingredients.
VEGGIE CHEESE CASSEROLE
This vegetable combination makes a delightful side dish or weekend brunch specialty. "It's long been a favorite with my children," relates Jacque Capurro of Anchorage, Alaska. "I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange the broccoli in a greased 8-in. square baking dish:set aside. , In a large bowl, beat the biscuit mix, sour cream, cottage cheese, eggs, butter and salt; pour over broccoli. Arrange tomato slices over the top; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 354mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
VEGGIE MACARONI AND CHEESE CASSEROLE
Delicious as a main dish.
Provided by Jean Fisher
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Lightly spray baking dish with Pam. Preheat oven at 350.
- 2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
- 3. Transfer ingredients to baking dish.
- 4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
- 5. Stir in cheese. Add to macaroni mixture, stirring to coat.
- 6. Bake uncovered about 15 minutes.
Tips:
- Use fresh vegetables. Fresh vegetables will give your casserole the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen vegetables. Just be sure to thaw them completely before adding them to the casserole.
- Season your vegetables well. Vegetables can be bland, so it's important to season them well. You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese. Cheddar cheese is a classic choice, but you can also use other cheeses, such as mozzarella, Parmesan, or Gruyère.
- Don't overcook the casserole. The casserole should be cooked until the vegetables are tender and the cheese is melted and bubbly. However, if you overcook the casserole, the vegetables will become mushy and the cheese will become rubbery.
- Serve the casserole immediately. This casserole is best served immediately after it is made. However, you can also make it ahead of time and reheat it before serving.
Conclusion:
Veggie cheese casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and calcium. This casserole is also a great way to use up leftover vegetables. If you have any vegetables that are about to go bad, just add them to this casserole and you'll have a delicious and nutritious meal in no time.
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