Best 2 Veggie Tortellini Soup Recipes

In the culinary world, veggie tortellini soup reigns supreme as a comfort food champion. It's a symphony of flavors, textures, and aromas that tantalizes the senses and warms the soul. With its tender tortellini swimming in a sea of rich broth, vibrant vegetables adding pops of color and crunch, and a medley of herbs and spices infusing every spoonful with savory goodness, this soup is an irresistible delight. Whether you're a seasoned cook or just starting your culinary journey, let us guide you through the secrets of crafting the perfect veggie tortellini soup – a dish that will become a staple in your kitchen and a favorite among your family and friends.

Let's cook with our recipes!

CONTEST-WINNING VEGGIE TORTELLINI SOUP

Contest-Winning Veggie Tortellini Soup image

"Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I've served it to company with rave reviews along with requests for the recipe." -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

3 medium carrots, chopped
1 large onion, chopped
1 tablespoon olive oil
4 garlic cloves, minced
2 cans (14-1/2 ounces each) vegetable broth
2 medium zucchini, chopped
4 plum tomatoes, chopped
2 cups refrigerated cheese tortellini
1/3 cup chopped fresh spinach
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 tablespoon red wine vinegar

Steps:

In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.

Nutrition Facts :

VEGGIE TORTELLINI SOUP

Veggie Tortellini Soup image

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

5 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables
1 package (8 ounces) dried cheese tortellini
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.

Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1431mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

Tips:

Use a variety of vegetables in your tortellini soup to add flavor and nutrition. Some good options include carrots, celery, onions, garlic, spinach, and kale.
If you don't have any tortellini, you can use other types of pasta, such as macaroni or penne.
To make the soup more flavorful, use a combination of chicken broth and vegetable broth.
Season the soup to taste with salt, pepper, and other spices.
Serve the soup with a side of bread or crackers.

Conclusion:

Veggie tortellini soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with vegetables and protein, and it is also relatively low in calories. If you are looking for a healthy and satisfying soup recipe, veggie tortellini soup is a great option.