Best 5 Veggievegetable Dip Recipes
Are you looking for a delicious and healthy snack or appetizer that's perfect for any occasion? Look no further than veggie dip! With endless variations and combinations of vegetables, herbs, and spices, the possibilities are endless. Whether you're a fan of creamy dips, chunky salsas, or anything in between, there's a veggie dip recipe out there to satisfy your taste buds. So gather your ingredients, grab your favorite veggies, and get ready to explore the delightful world of veggie dips!
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGETABLE DIP
This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 1.2 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.4 mg, Sugar 0.4 g
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
HOMEMADE VEGETABLE DIP
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
Provided by livie
Categories Cauliflower
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
VEGGIE VEGETABLE DIP
A yummy dip made with minced veggies, from "Come into the Kitchen by Jackie Olden". Serve with fresh veggies such as cauliflower or broccoli florets, celery sticks, radishes, bell pepper strips, carrot sticks, cucumber slices or sticks.
Provided by foodtvfan
Categories Vegetable
Time 20m
Yield 2 cups, 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream, mayonnaise, sugar, seasoned salt, pepper and garlic thoroughly.
- When well blended, stir in green onion, radishes, cucumbers, and green pepper.
- Serve in pretty dish placed on a large platter or tray.
- Surround with your favorite fresh veggies.
Nutrition Facts : Calories 33.2, Fat 2.9, SaturatedFat 1.2, Cholesterol 4.4, Sodium 32.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 0.3
Tips:
- Choose fresh, high-quality vegetables. The fresher the vegetables, the better your dip will taste. Look for vegetables that are brightly colored and free of blemishes.
- Wash and chop the vegetables thoroughly. This will help to remove any dirt or bacteria and ensure that your dip is safe to eat.
- Use a variety of vegetables. This will give your dip a more complex flavor and texture. Some good options include carrots, celery, broccoli, cauliflower, and cucumbers.
- Use a good quality mayonnaise. Mayonnaise is the base of most vegetable dips, so it's important to use a good quality brand. Look for mayonnaise that is made with fresh eggs and oil.
- Season the dip to taste. Add salt, pepper, garlic powder, onion powder, or other seasonings to taste. You can also add herbs, such as dill, parsley, or chives.
- Serve the dip with a variety of dippers. Some good options include crackers, chips, vegetables, or bread.
Conclusion:
Vegetable dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best vegetable dip that everyone will love.
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