Best 2 Velveeta Cheese Baked Macaroni Recipes
Velveeta cheese baked macaroni is a classic comfort food dish made with a creamy cheese sauce, macaroni noodles, and often other ingredients like ham, bacon, or vegetables. It is a favorite among people of all ages and can be found on the menus of many restaurants and cafeterias. Making velveeta cheese baked macaroni at home is easy and can be done with a few simple ingredients and steps. This article will provide a brief overview of the process of making velveeta cheese baked macaroni, along with some tips and tricks to help you make the best dish possible.
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VELVEETA BAKED MACARONI & CHEESE
Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.
Provided by Mark H.
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Prepare macaroni according to package directions.
- Melt butter in a large pan.
- Whisk flour into melted butter to create a light roux (paste).
- Slowly whisk milk into the roux, whisking constantly to avoid lumps.
- Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
- Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
- After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
- Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
- Cook uncovered for 25-30 minutes or until bubbly.
- Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
- Remove from oven and allow to cool for 5 to 10 minutes before serving.
VELVEETA CHEESE BAKED MACARONI RECIPE - (3.9/5)
Provided by á-470
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package and drain. Melt 1 1/2 tablespoons butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add salt, pepper, and cheese, stirring until cheese is melted. Add macaroni as well as minced onion and bacon if using and transfer to a buttered 1 quart casserole or individual casseroles. Combine bread crumbs and melted butter. Sprinkle over macaroni. Bake at 400°F for 20 minutes.
Tips:
- Use a large pot to cook the macaroni to prevent it from sticking together.
- Cook the macaroni according to the package instructions.
- Drain the macaroni well and rinse it with cold water to stop the cooking process.
- Use a large baking dish to ensure that the macaroni and cheese mixture is evenly spread out.
- Shred the cheese yourself for a better texture and flavor.
- Use a combination of cheeses for a more complex flavor.
- Add some cooked bacon, sausage, or vegetables to the macaroni and cheese for a heartier dish.
- Top the macaroni and cheese with breadcrumbs or crushed crackers for a crispy topping.
- Bake the macaroni and cheese until it is bubbly and golden brown.
- Let the macaroni and cheese cool for a few minutes before serving to allow the cheese to set.
Conclusion:
Velveeta cheese baked macaroni is a classic comfort food that is easy to make and loved by people of all ages. With its creamy, cheesy flavor and crispy topping, it is a perfect dish for a weeknight dinner or a special occasion. By following the tips in this article, you can create a delicious and unforgettable macaroni and cheese dish that will be enjoyed by everyone. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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