ROASTED RED PEPPER SALMON PASTA
Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!
Provided by David Van Klinken
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat outdoor grill for medium heat and lightly oil the grate.
- Puree roasted red peppers in a food processor; transfer to a cold large skillet.
- Stir chicken broth, Parmesan cheese, 1/2 cup cilantro, cornstarch, jalapeno pepper, and garlic into red pepper puree.
- Bring red pepper mixture to a boil over medium-high heat, stirring constantly, until thickened, about 10 minutes. Keep warm.
- Bring a large pot of lightly salted water to a boil. Stir angel hair and olive oil into the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Cook salmon, skin side up, until skin begins to loosen, about 5 minutes. Remove from grill and peel skin. Continue cooking on other side until salmon flakes easily with a fork, about 5 minutes.
- Divide angel hair pasta among 5 warm plates. Nestle a salmon fillet into each pasta portion. Drizzle red pepper sauce around salmon onto pasta. Garnish with 1 tablespoon cilantro and chives.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 43.2 g, Cholesterol 66.4 mg, Fat 18.8 g, Fiber 2.9 g, Protein 31.7 g, SaturatedFat 4.5 g, Sodium 894.9 mg, Sugar 3 g
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bassman1977able
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Julio Reyes
[email protected]I would not recommend this dish to anyone.
Aliabid Ch
[email protected]This dish was a waste of time. The salmon was dry and the sauce was tasteless.
Aaron Cofie
[email protected]I wasn't a fan of this dish. The salmon was overcooked and the sauce was bland.
Poli Aktar
[email protected]Overall, I thought this dish was good. The salmon was a bit dry, but the roasted red pepper sauce was delicious.
Crystal Gayle
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the sauce was flavorful.
Sanele Mvubu
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The roasted red pepper sauce was amazing and really made the dish.
Shojib's Channel ST
[email protected]This dish was easy to make and turned out great. I loved the combination of flavors and textures. The salmon was cooked perfectly and the roasted red pepper sauce was delicious.
Dennis Sutherland
[email protected]I made this dish for a dinner party and it was a big success. The salmon was moist and flaky, and the roasted red pepper sauce was tangy and flavorful. I will definitely be making this dish again.
Noz
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the roasted red pepper sauce was flavorful and delicious. I served it over pasta and everyone loved it.