Best 3 Velveeta Cheese Sauce Recipes

Velvety, creamy, and versatile, velveeta cheese sauce is a delicious and easy-to-make topping for various dishes. Whether you're looking to enhance the flavor of vegetables, pasta, or even sandwiches, this sauce is sure to impress. With its smooth texture and cheesy goodness, velveeta cheese sauce is a favorite among cooks of all levels. In this article, we'll provide you with a collection of the best velveeta cheese sauce recipes that cater to different tastes and preferences.

Let's cook with our recipes!

VELVEETA CHEESE SAUCE

Velveeta Cheese Sauce image

This Velveeta cheese sauce is so easy to make and good!

Provided by Gail Welch

Categories Other Sauces

Time 5m

Number Of Ingredients 4

Ingredients

1/2 stick butter or margarine
1 Tbsp all purpose flour
1 c milk
8 oz velveeta cheese

Steps:

1. Melt butter. Stir in flour.
2. Add milk and stir.
3. Add Velveeta cheese and stir until melted.

VELVEETA CHEESE SAUCE IN THE MICROWAVE

Velveeta Cheese Sauce in the Microwave image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Provided by BecR2400

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER/BROCCOLI RECIPE - (3.8/5)

VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER/BROCCOLI Recipe - (3.8/5) image

Provided by Suemeg

Number Of Ingredients 8

Ingredients

1 tbsp. butter
1 tbsp. flour
1 c. milk
1 1/2 c. cubed (1/2 inch size) Velveeta cheese
1/8 tsp. salt
1/2 tsp. sugar
Dash of pepper
Paprika

Steps:

Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.

Tips:

Use a good quality cheese: Velveeta is a processed cheese product, so it's important to use a good quality brand that you enjoy the taste of.
Shred the cheese yourself: Pre-shredded cheese contains cellulose, which can make the sauce grainy. Shredding the cheese yourself ensures a smooth sauce.
Use a heavy bottomed saucepan: This will help to prevent the sauce from burning.
Cook the sauce over low heat: This will help to prevent the cheese from curdling.
Stir the sauce constantly: This will help to prevent the cheese from sticking to the bottom of the pan and burning.
Add the milk slowly: This will help to prevent the sauce from becoming too thick.
Season the sauce to taste: Add salt, pepper, and other seasonings to taste.

Conclusion:

Velveeta cheese sauce is a quick and easy way to add a cheesy flavor to your favorite dishes. It's perfect for macaroni and cheese, nachos, tacos, and even grilled cheese sandwiches. With a few simple ingredients and a little bit of time, you can make a delicious Velveeta cheese sauce that the whole family will enjoy.