Best 3 Velveeta Cheesy Bacon Brunch Casserole Recipes

Are you looking for a delicious and easy brunch dish sure to please everyone at your table? Look no further than the "Velveeta Cheesy Bacon Brunch Casserole"! This mouthwatering casserole combines creamy Velveeta cheese, crispy bacon, and fluffy eggs. With its rich flavor and minimal prep, this recipe is sure to become a brunch favorite. The best part? It's versatile enough to be customized to your taste preferences.

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VELVEETA® CHEESY BACON BRUNCH CASSEROLE

VELVEETA® Cheesy Bacon Brunch Casserole image

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 cups frozen shredded hash browns, thawed
½ pound fresh mushrooms, coarsley chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
¾ pound VELVEETA®, cut into 1/2-inch cubes

Steps:

Heat oven to 350 degrees F.
Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g

VELVEETA CHEESY BACON BRUNCH CASSEROLE RECIPE - (5/5)

Velveeta Cheesy Bacon Brunch Casserole Recipe - (5/5) image

Provided by Tinkysmom55

Number Of Ingredients 8

Ingredients

8 slices OSCAR MAYER Bacon, chopped
2 cups frozen shredded hash browns, thawed
1/2 lb. fresh mushrooms, sliced
1 each red and green pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 lb. (12 oz.) VELVEETA®, thinly sliced

Steps:

HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA. BAKE 40 min. or until center is set and casserole is heated through. Make Ahead - Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

VELVEETA CHEESY BACON BRUNCH CASSEROLE

Velveeta Cheesy Bacon Brunch Casserole image

I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use all store brands except for the VELVEETA!) If you're doing the VELVEETA version and not the shredded cheddar, make sure you use...

Provided by AM Perks

Categories Breakfast Casseroles

Time 1h15m

Number Of Ingredients 9

Ingredients

8 slice oscar mayer bacon
2 c frozen shredded hash browns, thawed
1/2 c fresh mushrooms, sliced
1 EACH red and green pepper
1 small onion, chopped
12 eggs
1/3 c breakstone's or knudsen sour cream
3/4 lb (12 oz.) velveeta, cut into 1/2 in. cubes
(or substitute one bag kraft shredded cheddar cheese for the velveeta)

Steps:

1. HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture. BAKE 40 min. or until center is set and casserole is heated through. KRAFT KITCHEN TIPS: SIZE WISE Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings. MAKE AHEAD: Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Tips:

Choose the right type of bread. A sturdy bread, such as French bread or a hearty white bread, will hold up well in the casserole.
Don't overcook the eggs. The eggs should be cooked through, but still slightly runny in the center.
Use a variety of cheeses. A combination of cheeses, such as cheddar, mozzarella, and Swiss, will create a flavorful and creamy sauce.
Don't be afraid to experiment. Add your favorite vegetables, meats, or herbs to the casserole to create a unique and delicious dish.
Make sure the casserole is hot and bubbly before serving. This will ensure that the cheese is melted and gooey, and the eggs are cooked through.

Conclusion:

Velveeta Cheesy Bacon Brunch Casserole is a delicious and easy-to-make casserole that is perfect for any occasion. With its creamy cheese sauce, crispy bacon, and fluffy eggs, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy breakfast or brunch recipe, give this Velveeta Cheesy Bacon Brunch Casserole a try.