Best 2 Velveeta Down Home Macaroni Cheese Recipes
Are you yearning for a delectable dish that will tantalize your taste buds and evoke nostalgic memories of home-cooked comfort food? Look no further than the iconic "Velveeta Down Home Macaroni Cheese"! This cheesy extravaganza has been a beloved American classic for generations, renowned for its velvety texture, rich flavor, and the perfect balance of gooey cheese and al dente pasta. Whether you're a seasoned home cook or a culinary novice, embarking on a journey to create the ultimate "Velveeta Down Home Macaroni Cheese" can be a delightful and rewarding experience. So, grab your apron, fire up the stove, and let's dive into the world of cheese and pasta perfection!
Let's cook with our recipes!
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA DOWN-HOME MACARONI & CHEESE RECIPE - (4.7/5)
Provided by gemini7366
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover. BAKE 20 min. or until heated through. Kraft Kitchens Tips Special Extra Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of your macaroni and cheese.
- Shred your own cheese. Pre-shredded cheese is often coated with cellulose, which can make it less creamy and flavorful.
- Cook the macaroni noodles al dente. This means that they should be cooked until they are just tender, but still have a slight bite to them.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the cheese sauce from becoming too thin and runny.
- Use milk or cream. Milk or cream will help to make the cheese sauce smooth and creamy.
- Add some seasonings. Salt, pepper, garlic powder, and onion powder are all good choices.
- Don't overcook the cheese sauce. Overcooked cheese sauce will become thick and rubbery.
- Serve the macaroni and cheese immediately. This is when it is at its best.
Conclusion:
Velveeta Down Home Macaroni and Cheese is a classic comfort food dish that is easy to make and always a hit. With a few simple tips, you can make the best macaroni and cheese ever. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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