Best 6 Velveeta Queso Blanco Spinach Artichoke Dip Recipes
Are you looking for a dip that is creamy, cheesy, and packed with flavor? Look no further than Velveeta queso blanco spinach artichoke dip. This dip is perfect for any occasion, whether you're hosting a party or just want a snack to enjoy at home. It's easy to make and can be tailored to your own taste preferences. So gather your ingredients and get ready to make the best Velveeta queso blanco spinach artichoke dip you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA® QUESO BLANCO SPINACH ARTICHOKE DIP
Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® Queso Blanco Spinach Artichoke Dip. It's perfect for chips, crackers, veggies and more.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield Makes 32 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)
Provided by campbellkid36
Number Of Ingredients 5
Steps:
- COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
4-CHEESE SPINACH-ARTICHOKE DIP
This is my first submitted recipe. I have tried many other spinach dip recipes from this website, but felt like something was missing or they were too "Alfredo-ey." So I modified the recipes I found to eliminate the Alfredo sauce and substituted in the cheeses I had on hand. Voila! A delicious recipe that I felt proud to share with my fellow cooks. Serve with chips or veggies. I hope you enjoy!
Provided by JupiterReigns
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Add spinach, artichoke hearts, and any marinade oil that remains after chopping them. Add onion, garlic, pepper, salt, and red pepper flakes; cook, stirring regularly so it doesn't burn on the bottom, until spinach has wilted and mixture is wet, about 3 minutes.
- Reduce heat to low and add cream cheese, Parmesan cheese, processed cheese, and Cheddar cheese. Stir occasionally and allow to simmer, uncovered, until cheeses have melted and some of the water from the spinach has cooked off, about 3 more minutes. This allows the herbs and spices to infuse their flavor into the dip. Serve hot.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 5.1 g, Cholesterol 38.4 mg, Fat 13.2 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 7.9 g, Sodium 457.8 mg, Sugar 0.9 g
QUESO BLANCO DIP (WHITE CHEESE DIP)
Provided by Camille
Yield 10
Number Of Ingredients 5
Steps:
- Place all ingredients into a microwavable-safe bowl.
- Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
- Serve immediately with tortilla chips.
Nutrition Facts : Servingsize 1 serving
VELVEETA CHEESY SPINACH DIP
Here's a cheesy VELVEETA dip to please Popeye-and all the little sailors at your house! Eating your spinach never tasted so good.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Microwave 2% Milk VELVEETA and tomatoes in 1-qt. microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring every 2 min.
- Add remaining ingredients; mix well. Microwave on HIGH 2 min. or until heated through; stir.
- Serve hot with breadsticks, tortilla chips or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
VELVEETA ULTIMATE QUESO DIP
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories Cheese
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- MIX VELVEETA and tomatoes in microwaveable bowl.
- MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
- SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25
Tips:
- Use a good quality Velveeta cheese. This will make a big difference in the flavor of the dip.
- Don't overcook the spinach. It should be wilted but still green.
- Use fresh artichoke hearts. Canned artichoke hearts can be used, but they won't have the same flavor.
- Add other ingredients to taste. Some popular additions include chopped bacon, diced tomatoes, and green onions.
- Serve the dip warm with tortilla chips, pita bread, or vegetables.
Conclusion:
Velveeta queso blanco spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With a few simple tips, you can make the best Velveeta queso blanco spinach artichoke dip that your friends and family will love. So next time you are looking for a crowd-pleasing appetizer, give this recipe a try.
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