Best 4 Velveeta Spicy Pizza Pie Recipes
Craving a dish that combines the gooey goodness of cheese, the savory taste of meats, and the crispy texture of crust? Look no further than the tantalizing Velveeta Spicy Pizza Pie! Prepare to embark on a culinary journey where melted Velveeta cheese takes center stage, blending harmoniously with your favorite pizza toppings. Whether you prefer pepperoni, sausage, or a medley of vegetables, this recipe caters to your taste buds' every desire. Dive into a slice of this irresistible pizza pie, and let your taste buds dance to the rhythm of spicy, cheesy, and delectable flavors.
Let's cook with our recipes!
VELVEETA® SPICY CHEESEBURGER PIZZA
Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
- Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
- Bake 10 min. Top with lettuce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g
VELVEETA SPICY PIZZA PIE
Put refrigerated thin crust pizza dough to work in a different kind of pie! This one is spicy with green chilies and cheesy with VELVEETA.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
- Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
- Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
- Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 920 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 6 g, Protein 12 g
PHILADELPHIA STYLE VELVEETA PIZZA
I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.
Provided by Lightly Toasted
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza crust in the pan or stone that you are using.
- Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
- Drizzle sauce evenly over Velveeta.
- Sprinkle with shredded mozzarella.
- Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
- Let sit for approx 10 minutes before slicing.
RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
Tips:
- Prepare the Crust: You can use a pre-made pizza crust or make your own using the provided recipe. If using a store-bought crust, preheat the oven according to the package instructions.
- Use Fresh Vegetables: For the best flavor, use fresh vegetables like bell peppers, onions, and tomatoes. Chop them into small pieces for even cooking.
- Choose Your Cheese Wisely: Velveeta is the key ingredient in this recipe, but you can also add other types of cheese like mozzarella or cheddar for extra flavor.
- Don't Overcrowd the Pizza: Make sure to spread the toppings evenly over the pizza crust, leaving a small border around the edges.
- Bake at High Temperature: Baking the pizza at a high temperature (425°F) helps to create a crispy crust and melted cheese.
- Let the Pizza Cool: After baking, let the pizza cool for a few minutes before slicing and serving. This allows the cheese to set and the flavors to meld together.
Conclusion:
This Velveeta spicy pizza pie is a quick and easy meal that's perfect for busy weeknights or casual gatherings. With its crispy crust, melted cheese, and flavorful toppings, it's a crowd-pleaser that everyone will enjoy. Feel free to experiment with different toppings and cheeses to create your own unique pizza pie. So next time you're craving a delicious and satisfying pizza, give this Velveeta spicy pizza pie a try—you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love