Best 6 Velveeta Spinach Pasta Dinner Recipes

VELVEETA® SPINACH & PASTA DINNER

Steps:

• Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.
• Add water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 12 to 15 min. or until pasta is tender and most of the water is absorbed.
• Add 2% Milk VELVEETA and spinach; cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

VELVEETA® ONE-PAN CHICKEN & SPINACH PASTA

Steps:

• Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.
• Stir in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.
• Add remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

PASTA CARCIONE

Steps:

• Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
• Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
• Add goat cheese and serve warm or room temperature.

VELVEETA SPICY SPINACH DIP

Steps:

• PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
• STIR in remaining ingredients.
• Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
• SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.

SPINACH PASTA RECIPE BY TASTY

Steps:

• Bring a large pot of water to a boil.
• In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the spinach and cook for 5 minutes, or until wilted.
• Add the spinach to a food processor and process until finely chopped.
• While processing the spinach, spoon the flour in a little bit at a time until a crumbly dough forms.
• While continuing to process, add ¼ teaspoon of salt. Then, add 1 tablespoon of water at a time until dough comes together (the amount of water necessary will vary depending on how wet the spinach is).
• Remove the dough from the food processor and knead on a floured surface to form into a ball.
• With a rolling pin, roll dough out into an oval, about 18 inches (46 cm) long by 12 inches (30 cm) wide, and ¼-inch (6 mm) thick.
• With a knife or pizza cutter, cut the dough into even strips about ½ inch (1 cm) wide.
• Roll the strips into thick noodles.
• Once the water is boiling, add 1 tablespoon of salt and drop in the pasta.
• Cook the pasta for 3-5 minutes, or until the noodles float to the top. Drain.
• Toss with roasted vegetables and pesto and top with basil.
• Enjoy!

VELVEETA SPICY BACON AND SPINACH SLIDERS

Steps:

• HEAT greased grill to medium-high heat.
• MIX meat, spinach, bacon, garlic powder and 2 tablespoons tomatoes just until blended; shape into 12 (2-inch) meatballs.
• PRESS 1 VELVEETA® cube into center of each meatball, completely enclosing VELVEETA®. Flatten to 2-1/2-inch diameter. Grill 5 minute on each side or until done (160ºF).
• MEANWHILE, microwave remaining VELVEETA® and remaining tomatoes in microwaveable bowl on HIGH 3 minute or until VELVEETA® is completely melted and mixture is well blended when stirred.
• FILL buns with burgers. Serve with VELVEETA® sauce.
• Ro*Tel is a product of ConAgra Foods, Inc.
• SERVING SUGGESTION: Spice up your mealtime with these easy-to-make sliders. Serve with your favorite fresh fruit to round out the meal.
• NOTE: These sliders are equally delicious whether served as appetizers or as an entrée. Be aware of portion size - an appetizer serving is 1 slider, while an entrée serving is 2 sliders.
• GET ORGANIZED BEFORE GRILLING: When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 minute or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.