Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.
Provided by Erin Krysten
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 5h20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
- Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
- Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g
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Shakibul Hasan
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Mateeen Rashid
[email protected]This recipe is a great way to feed a crowd. I made it for a party and everyone loved it.
Marco Walker
[email protected]I used a rotisserie chicken in this recipe and it was delicious! The chicken was so flavorful and the dumplings were light and fluffy.
Victoria Thirion
[email protected]I added some vegetables to this recipe and it was even better! I used carrots, celery, and onions.
Prodip Sarker
[email protected]I made this recipe in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the dumplings were fluffy.
Christopher Melendrez
[email protected]This recipe is a great way to use up leftover chicken. The dumplings are a nice addition and make the dish more filling.
Arbish Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken and dumplings were cooked to perfection and the broth was flavorful.
MIKE ARRINGTON
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the dumplings are light and fluffy.
David Guimond
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the dumplings were so light and fluffy.
Erin Vasquez
[email protected]This was a great recipe! The chicken was so tender and the dumplings were fluffy. I will definitely be making this again.
Tomas Roque
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Garry Geddes
[email protected]This recipe is a great way to feed a crowd. I made it for a party and everyone loved it.
Luis Villarreal
[email protected]I used a rotisserie chicken in this recipe and it was delicious! The chicken was so flavorful and the dumplings were light and fluffy.
DIPANKAR SAKAR
[email protected]I added some vegetables to this recipe and it was even better! I used carrots, celery, and onions.
Generation Club
[email protected]I made this recipe in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the dumplings were fluffy.
Avery Nelson
[email protected]This recipe is a great way to use up leftover chicken. The dumplings are a nice addition and make the dish more filling.
Mpho Seroba
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken and dumplings were cooked to perfection and the broth was flavorful.
Kalungi Zaina man u
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the dumplings are light and fluffy.
Maira Rajpoot77
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the dumplings were so light and fluffy.
Abhinash
[email protected]This was a great recipe! The chicken was so tender and the dumplings were fluffy. I will definitely be making this again.