Best 9 Velveeta Tuna Macaroni Recipes
Calling all tuna macaroni enthusiasts! If you are on the quest for a velvety, cheesy, and flavorful tuna macaroni dish, let's embark on a culinary adventure. You'll discover a delightful recipe that transforms the classic tuna macaroni into a creamy, gooey sensation that will tantalize your taste buds. Using Velveeta cheese as the secret ingredient, this recipe elevates the dish to a new level of indulgence. Let's dive into the world of velveeta tuna macaroni and uncover the secrets to creating a dish that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA MACARONI AND CHEESE
Tuna Macaroni and Cheese is a quick, stove top dinner that can be made from pantry staples. The extra cheesy tuna mac goodness will satisfy everyone in your house.
Provided by Barbara
Categories Casserole Entree Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Cook elbow macaroni in a medium saucepan according to package directions.
- Drain water; add the pasta back to the saucepan.
- Cube cheese melt (Velveeta), and add to the macaroni. Add milk. Over medium-low heat, stir constantly until the cheese is completely melted.
- Add butter, garlic salt and black pepper and stir until butter is melted.
- Add undrained tuna, and stir. Serve hot.
Nutrition Facts : Carbohydrate 44 g, Protein 34 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 2185 mg, Fiber 2 g, Sugar 8 g, Calories 452 kcal, ServingSize 1 serving
VELVEETA TUNA MAC
This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
- Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.
Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
TUNA MACARONI AND CHEESE
Make and share this Tuna Macaroni and Cheese recipe from Food.com.
Provided by RecipeNut
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in saucepan.
- Stir in macaroni.
- Reduce heat to medium-low; cover.
- Simmer 8 to 10 minutes or until macaroni is tender.
- Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.
VELVEETA TUNA MACARONI
Steps:
- Preheat oven to 350°F. Shred about a half a cup to a cup of cheddar cheese into a bowl, mix in the onion topping and set aside.
- Cook the macaroni and cheese as instructed on the box. Mix both cans of tuna into the macaroni and cheese when finished.
- Put the macaroni mix in an 8 x 8 casserole dish. Spread peas over top, then sprinkle the cheese and onion over the peas.
- Put into the oven for 15 to 20 minutes until the cheese is a golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA TUNA-NOODLE CASSEROLE
A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.
Provided by Lorraine of AZ
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
- Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.
VELVEETA® TUNA MAC
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water to boil in saucepan. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
- Add VELVEETA, vegetables, tuna and milk. Stir until VELVEETA is melted and mixture is thoroughly heated.
Nutrition Facts : Calories 383 calories, Carbohydrate 42 g, Cholesterol 53.6 mg, Fat 13.6 g, Fiber 4.1 g, Protein 23.5 g, SaturatedFat 8.4 g, Sodium 895.6 mg, Sugar 5.7 g
MACARONI TUNA CASSEROLE
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
VELVEETA TUNA AND NOODLES RECIPE
Provided by laceloulou
Number Of Ingredients 4
Steps:
- Bring 2 1/4 cups water to boil in a saucepan; stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender; add velveeta, vegetables and tuna; stir until velveeta is melted. Season to taste with pepper.
Tips:
- Use a large pot: Tuna Casserole doubles in size while cooking so be certain to use a large enough pot so that the casserole doesn't boil over.
- Choose tuna that is packed in water: Tuna packed in oil will make the casserole greasy.
- Drain the macaroni well: Excess water will make the casserole watery.
- Use a creamy soup: Cream of celery soup or cream of mushroom soup are both good choices for this recipe.
- Add vegetables: Adding vegetables, such as peas, carrots, or celery, will make the casserole more nutritious and flavorful.
- Season to taste: Be sure to season the casserole with salt and pepper to taste.
- Top with cheese: Adding a layer of cheese to the top of the casserole before baking will make it golden brown and bubbly.
Conclusion:
Tuna Casserole is a classic comfort food that is easy to make and loved by many. With its creamy sauce, tender noodles, and flaky tuna, this casserole is a hit with people of all ages. It's also a great way to use up leftover tuna or macaroni. Whether you're looking for a quick and easy weeknight meal, or a dish to bring to a potluck, Tuna Casserole is a great option.
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