Best 2 Venetian Rolled Pizza Recipes

Venetian rolled pizza, also known as "pizza arrotolata alla veneziana", is a unique and delicious take on the classic Italian dish. Originating from the Veneto region of Italy, this savory pastry is made with a rich and flavorful pizza dough that is rolled and filled with various toppings, typically including mozzarella cheese, cooked ham, mushrooms, and bell peppers. The result is a colorful and flavorful dish that is perfect for any occasion, whether it's a casual family gathering or a special celebración.

Let's cook with our recipes!

VENETIAN ROLLED PIZZA

Venetian Rolled Pizza image

Make and share this Venetian Rolled Pizza recipe from Food.com.

Provided by eLLe-ious

Categories < 60 Mins

Time 36m

Yield 18 slices, 18-20 serving(s)

Number Of Ingredients 7

Ingredients

flour, for dusting
1 lb pizza dough
2 cups shredded mozzarella cheese, 8 ounces
7 ounces prosciutto, thinly sliced
1 cup torn Baby Spinach, 1 1/2 ounces
1 tablespoon olive oil
kosher salt, for seasoning

Steps:

Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.

Nutrition Facts : Calories 44.4, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.8, Sodium 79.4, Carbohydrate 0.3, Sugar 0.1, Protein 2.8

VENETIAN PANINO

Venetian Panino image

Provided by Giada De Laurentiis

Time 28m

Yield 6 or 12 servings

Number Of Ingredients 7

Ingredients

8 ounces Gruyere, shredded
2 tablespoons butter, at room temperature
2 tablespoons Dijon mustard
1 garlic clove, chopped
12 ounces sliced turkey
12 slices wheat or sourdough bread, crusts removed
6 tablespoons olive oil

Steps:

Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable.
Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.

Tips:

Use high-quality ingredients, especially the cheese and flour.
Make sure the dough is well-kneaded and smooth before rolling it out.
Don't overfill the pizza with toppings, or it will be difficult to roll up.
Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Venetian rolled pizza is a delicious and unique way to enjoy this classic Italian dish. With its crispy crust, flavorful fillings, and cheesy interior, it's sure to be a hit with your family and friends. So next time you're looking for a new pizza recipe to try, give Venetian rolled pizza a try. You won't be disappointed!