Best 4 Venison Bacon Blue Cheese Burger Recipes
Venison bacon and blue cheese burger is a sumptuous patty made with succulent ground venison, wrapped in crispy bacon, and topped with tangy blue cheese. The distinct gamey flavor of venison pairs perfectly with the smokiness of bacon and the sharpness of blue cheese, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned grill master or a novice in the kitchen, this article will guide you through the art of crafting the perfect venison bacon blue cheese burger, ensuring that every bite is a delightful experience.
Here are our top 4 tried and tested recipes!
VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
VENISON BACON CHEESE BURGER RECIPE - (4/5)
Provided by á-6055
Number Of Ingredients 12
Steps:
- 1. Cook bacon in a skillet over medium heat until browned and crispy. Remove bacon from pan, cut in half, and set aside. 2. In a large mixing bowl, combine venison, pork, Worcestershire sauce, salt, pepper, chopped onion, bread crumbs, minced garlic and egg, until evenly combined. Refrigerate for 20 minutes. 3. Preheat an outdoor grill at medium-high heat. 4. Remove the meat from the fridge and shape the mixture into 4 - 1/2lb patties. Brush burgers with olive oil (be careful because they will flame up) and grill about 4 minutes per side (time will very upon preference). Top each burger with a slice of cheddar cheese and two bacon strips. Serve Venison burgers on rolls with your choice of condiments.
BACON AND VENISON BURGERS
This makes a really nice and juicy burger with very little shrinkage.
Provided by coreyd
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g
VENISON-BACON BLUE CHEESE BURGER
Categories Sandwich Beef Low Fat Quick & Easy Dinner Tailgating
Yield 3 Burgers
Number Of Ingredients 18
Steps:
- Prepare the Sauce by heating the olive oil on low heat and cook the onion until clear. add the remainder of the sauce ingredients and simmer covered for 1/2 hour. Fry the bacon until it starts to become crispy. Chop bacon into fine peices and mix with the venison, add egg and mix well. Separate the venison into 3 equal balls and form 3 burgers Place on a hot barbecue, brush on sauce, and flip after 5 min and cook for an additional 2 min top with blue cheese and cook until done (2-5 min). Place on bun and top with tomato and arugula
Tips:
- For the best flavor, use high-quality venison bacon. Look for bacon that is thick-cut and has a good amount of marbling.
- If you don't have venison bacon, you can substitute regular bacon. However, the flavor of the burger will not be as gamey.
- Be sure to cook the venison burger to your desired doneness. Venison is a lean meat, so it can easily become dry if it's overcooked.
- To make the blue cheese sauce, simply combine blue cheese, mayonnaise, sour cream, and milk in a bowl. You can also add a little bit of garlic powder or onion powder for extra flavor.
- The venison bacon blue cheese burger is a delicious and hearty sandwich that is perfect for a casual meal. Serve it with your favorite sides, such as french fries, onion rings, or coleslaw.
Conclusion:
The venison bacon blue cheese burger is a unique and flavorful twist on a classic burger. The combination of venison, bacon, and blue cheese creates a burger that is both savory and satisfying. This burger is sure to be a hit at your next cookout or tailgate party.
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