Best 2 Venison Barbeque Recipes

When it comes to preparing venison barbeque, there are numerous delectable recipes available, each offering a unique blend of flavors and cooking techniques. Whether you prefer a sweet and smoky taste, a spicy and tangy kick, or a classic smoky flavor, there's a venison barbeque recipe out there to tantalize your taste buds. From tender venison steaks grilled to perfection to succulent venison ribs slow-cooked in a smoky sauce, the possibilities are endless. With the right recipe and a bit of culinary expertise, you can create a mouthwatering venison barbeque that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S VENISON BARBEQUE SAUCE

Mom's Venison Barbeque Sauce image

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

VENISON BARBEQUE

Venison Barbeque image

Venison steaks, barbecued in italian dressing

Provided by LABATTER

Categories Meat and Poultry Recipes Game Meats Venison

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 (16 ounce) bottle Italian-style salad dressing
4 (1/2 pound) venison steaks

Steps:

Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 5.8 g, Cholesterol 96.5 mg, Fat 18.4 g, Protein 26.3 g, SaturatedFat 3.6 g, Sodium 972.4 mg, Sugar 4.6 g

Tips:

Choose the right cut of venison: For barbeque, choose a cut that is tender and has a good amount of fat, such as the backstrap, tenderloin, or top sirloin.
Marinate the venison: Marinating the venison helps to tenderize it and infuse it with flavor. Use a marinade that contains acidic ingredients, such as vinegar, lemon juice, or yogurt, to help break down the tough fibers in the meat. You can also add herbs, spices, and other seasonings to the marinade for extra flavor.
Cook the venison over indirect heat: This will help to prevent the meat from drying out. You can use a charcoal grill, a gas grill, or even a smoker to cook the venison.
Use a meat thermometer to check the internal temperature of the venison: The ideal internal temperature for venison is 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for well-done.
Let the venison rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Venison is a delicious and healthy meat that is perfect for barbequing. By following these tips, you can cook venison that is tender, juicy, and flavorful. So next time you're looking for a new grilling recipe, give venison a try!