Best 3 Venison Cheese Ball Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and create memories that last a lifetime. In this article, we embark on a journey to discover the best recipe for cooking "venison cheese ball," a dish that blends the wild essence of venison with the creamy richness of cheese. So, grab your aprons, gather your ingredients, and let's delve into the art of creating a venison cheese ball that will tantalize your taste buds and impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
VENISON MEATBALLS WITH CREAMY MUSTARD SAUCE
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
- Combine ground venison, Italian sausage, Parmesan cheese, bread crumbs, egg, white wine, garlic, basil, and oregano in a large bowl; stir until well combined. Scoop meat mixture from the bowl and form into 2-inch balls. Place meatballs on top of the cooling rack.
- Bake in the preheated oven until meatballs are cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- As soon as meatballs go in the oven, begin the sauce: heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and thyme; cook until mushrooms are dark brown in color, about 10 minutes.
- Whisk together half-and-half, mustard, and cornstarch in a small bowl. Pour half-and-half mixture over mushrooms, reduce heat, simmer for 5 minutes, stirring continually. Turn heat off, season with salt and pepper, and let sit to thicken.
- Remove meatballs from the oven, transfer to a serving plate, and drizzle with mustard sauce.
Nutrition Facts : Calories 408 calories, Carbohydrate 18.6 g, Cholesterol 136.2 mg, Fat 24.5 g, Fiber 3.3 g, Protein 27.2 g, SaturatedFat 11 g, Sodium 636.3 mg, Sugar 2 g
VENISON MEATBALLS
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 314 calories, Fat 4g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 1016mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
VENISON CHEESE BALL SOUP
Make and share this Venison Cheese Ball Soup recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in margarine and set aside to cool.
- Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle.
- Bring to a boil, cover and simmer for 30 minutes.
- Combine eggs, Parmesan, thyme, crackers and browned venison.
- Mix well.
- Shape into 1-inch balls.
- When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls.
- Cover and simmer for another 30 minutes.
Nutrition Facts : Calories 611, Fat 19.6, SaturatedFat 7.7, Cholesterol 207.6, Sodium 1419.4, Carbohydrate 64.5, Fiber 16.6, Sugar 19.7, Protein 48.7
Tips:
- Choose the right venison: Use venison that is fresh and has been properly processed. Avoid venison that has been frozen for more than six months.
- Grind the venison finely: This will help to ensure that the cheese ball is smooth and easy to spread.
- Use a variety of cheeses: This will give the cheese ball a more complex flavor. Try using a combination of cream cheese, cheddar cheese, and Parmesan cheese.
- Add some spices: This will help to give the cheese ball a little kick. Try adding some garlic powder, onion powder, or cayenne pepper.
- Chill the cheese ball before serving: This will help to firm it up and make it easier to cut and serve.
Conclusion:
Venison cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover venison and it is sure to be a hit with your guests. So next time you are looking for a simple and delicious appetizer, give venison cheese ball a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love