Best 4 Venison Or Beef Steak Marinade Recipes
Are you on the hunt for a mouthwatering marinade that transforms your venison or beef steaks into culinary masterpieces? Look no further! This article has been meticulously crafted to provide you with the ultimate guide to creating succulent, flavorful, and tender venison or beef steak marinades. Whether you prefer zesty, savory, or tangy marinades, we've got you covered. In this comprehensive piece, we'll explore a variety of delectable marinade recipes that will turn your ordinary steaks into extraordinary taste sensations. So, get ready to embark on a culinary adventure where your taste buds will be tantalized, and your cooking skills will be elevated!
Let's cook with our recipes!
VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
VENISON OR BEEF STEAK MARINADE
Make and share this Venison or Beef steak marinade recipe from Food.com.
Provided by Tara1183
Categories Wild Game
Time 5m
Yield 2-3 steaks
Number Of Ingredients 13
Steps:
- Mix all together and pour over your steaks.
- Marinate covered in the fridge for minimum of 4 hours or overnight.
- Broil or cook on the grill.
- I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
Tips:
- Choose high-quality meat: Select venison or beef steaks that are fresh and have good marbling. This will ensure that your steaks are tender and flavorful.
- Use a flavorful marinade: The marinade is what will give your steaks their unique flavor. Be sure to choose a marinade that contains a variety of herbs, spices, and other flavorings. You can also add some acidic ingredients, such as lemon juice or vinegar, to help tenderize the meat.
- Marinate the steaks for at least 4 hours, or overnight: The longer you marinate the steaks, the more flavor they will absorb. If you are short on time, you can marinate the steaks for as little as 30 minutes, but the flavor will not be as pronounced.
- Cook the steaks over high heat: This will help to sear the outside of the steaks and lock in the juices. You can cook the steaks on a grill, in a skillet, or in the oven.
- Let the steaks rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Venison and beef steaks are both delicious and versatile cuts of meat. With the right marinade and cooking method, you can create a variety of mouthwatering dishes. Whether you are grilling, pan-frying, or roasting your steaks, be sure to follow these tips to ensure that they are cooked to perfection.
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