Best 2 Venison Stromboli Recipes

Venison stromboli is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. Made with a flaky crust and filled with tender venison, flavorful cheeses, and a variety of vegetables, this stromboli is sure to be a hit with family and friends. With its ease of preparation and its ability to be customized to your own taste preferences, venison stromboli is a great option for any occasion.

Let's cook with our recipes!

VENISON STROMBOLI

Venison Stromboli image

"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant," says Dianna Croskey of Gibsonia, Pennsylvania. "My brother-in-law even asked me to make this for his birthday dinner."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 loaves (1-2 servings each).

Number Of Ingredients 13

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 pound ground venison
1 medium onion, chopped
1/2 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons olive oil
1 teaspoon Italian seasoning
3 tablespoons prepared Italian salad dressing, divided
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 packages (3 ounces each) sliced pepperoni
1/4 cup grated Parmesan cheese
Spaghetti sauce, warmed, optional

Steps:

Let dough rise in a warm place until doubled. Meanwhile, in a skillet over medium heat, cook venison, onion, green pepper and mushrooms in oil until meat is no longer pink. Drain. Stir in Italian seasoning; set aside., On a lightly floured surface, punch dough down. Roll out each loaf into a 16x8-in. rectangle; cut in half widthwise. Brush 1/2 tablespoon Italian dressing over each square to within 1 in of edges. On half of each square, mound a fourth of the venison mixture, cheddar cheese, mozzarella and pepperoni. Fold dough over filling and seal edges well., Place on a greased baking sheet. Brush with remaining dressing; sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Slice; serve with spaghetti sauce if desired.

Nutrition Facts : Calories 441 calories, Fat 22g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 873mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

VENISON STROMBOLI

Venison Stromboli image

You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum

Provided by barbara lentz

Categories Pizza

Time 4h35m

Number Of Ingredients 12

Ingredients

1 loaf frozen bread dough thawed
1/2 lb ground venison
1 small onion chopped
1/2 green onion chopped
1 c fresh mushrooms chopped
2 Tbsp olive oil
1 tsp italian seasoning
1/2 c each shredded mozzarella and cheddar cheese
3 oz pepperoni
1/4 c grated parmesan cheese
4 Tbsp prepared italian dressing
warm pizza sauce (optional)

Steps:

1. Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
2. In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
3. Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
4. Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.

Tips:

Use high-quality venison: The quality of your venison will greatly impact the final dish, so make sure to use fresh, tender meat.
Marinate the venison: Marinating the venison in a flavorful mixture of herbs, spices, and liquids will help to tenderize and add flavor to the meat.
Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses to create a unique and flavorful stromboli.
Use a sturdy dough: The dough for your stromboli should be sturdy enough to hold all of the ingredients without tearing.
Bake the stromboli until golden brown: The stromboli should be baked until the dough is golden brown and the cheese is melted and bubbly.

Conclusion:

Venison stromboli is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for a quick and easy weeknight meal. Whether you're a seasoned cook or a beginner in the kitchen, you're sure to enjoy this flavorful and satisfying dish.