Best 4 Vermicelli Rice Pilaf Recipes
Welcome to the world of flavors and textures of vermicelli rice pilaf. This classic dish, often enjoyed in many cultures, combines the goodness of delicate vermicelli noodles with the aromatic and fluffy texture of rice. As you embark on a culinary journey to find the best recipe for vermicelli rice pilaf, let us guide you through the secrets of creating this delectable dish. Whether you prefer a simple yet satisfying weekday meal or a flavorful centerpiece for a special occasion, we have gathered a collection of recipes that cater to every palate and skill level. From traditional methods to innovative twists, prepare to tantalize your taste buds with the perfect vermicelli rice pilaf recipe.
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VERMICELLI RICE PILAF
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BACON, RICE AND VERMICELLI PILAF
Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
- Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
- Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
- Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.
Nutrition Facts : Calories 464 calories, Carbohydrate 48.5 g, Cholesterol 56.7 mg, Fat 21.3 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 1414.4 mg, Sugar 2.6 g
RICE PILAF WITH VERMICELLI
Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside.
- In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until softened and lightly browned, 3 to 5 minutes. Add rice, pasta, and remaining tablespoon oil. Cook, stirring frequently, until pasta is browned, 3 to 5 minutes.
- Add broth, and bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 15 minutes. Remove from heat, and let stand 5 minutes. Add parsley, and season with salt and pepper; fluff pilaf with a fork.
Nutrition Facts : Calories 214 g, Fat 7 g, Protein 5 g
RICE AND VERMICELLI PILAF
Number Of Ingredients 7
Steps:
- Mix 3 tbsp butter over medium heat. Add pilaf mixture. Cook and stir until light brown. add 2.5 cups water and bring to a boil. Reduce heat, simmer covered for about 15 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pilaf will be. Look for high-quality vermicelli rice, flavorful broth, and fresh vegetables.
- Rinse the rice: Rinsing the rice removes the starch, which helps to prevent the pilaf from becoming sticky.
- Toast the rice: Toasting the rice before cooking it helps to develop its flavor and give it a slightly nutty aroma.
- Use the right amount of liquid: The amount of liquid you use will depend on the type of rice you are using. Vermicelli rice typically requires about 1 1/2 cups of liquid for every cup of rice.
- Cook the pilaf over low heat: Cooking the pilaf over low heat helps to prevent the rice from burning and sticking to the pot.
- Let the pilaf rest before serving: Letting the pilaf rest before serving allows the rice to absorb all of the flavors and become more tender.
Conclusion:
Vermicelli rice pilaf is a versatile and delicious dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it can be customized with a variety of different ingredients. With a few simple tips, you can make a perfect vermicelli rice pilaf that your family and friends will love.
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