Best 5 Vermicelli With Fresh Herb Tomato Sauce Recipes
Prepare to embark on a delectable journey with our exploration of the perfect recipe for vermicelli with fresh herb tomato sauce. We will guide you through the process of crafting this classic Italian dish, ensuring that every bite is bursting with succulent flavors and enticing aromas. From selecting the freshest herbs and tomatoes to mastering the art of creating the perfect sauce, we will provide you with expert tips and techniques to elevate your culinary skills. So, gather your ingredients, prepare your taste buds, and let's delve into the world of pasta perfection with this enticing recipe.
Check out the recipes below so you can choose the best recipe for yourself!
VERMICELLI WITH FRESH HERB-TOMATO SAUCE
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked vermicelli into tomato mixture to coat.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
VERMICELLI WITH SPICY CHICKEN LIVER-TOMATO
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy skillet, heat the oil over medium-high heat and saute the onion and garlic until the onions are tender and beginning to caramelize around the edges, about 5 minutes. Remove the pan from the heat and add the chicken livers and brandy. Return the pan to the heat and shake the pan to ignite. Cook until livers are lightly browned on all sides but still pink inside, 4 to 5 minutes. Add the tomatoes, crushed red pepper, bay leaf, black pepper and chicken stock to the skillet. Stir well, then let the sauce come to a simmer. Cook for 15 minutes, or until most of the liquid has evaporated. Whisk in the cream and basil. Season with salt and pepper and, if the sauce seems overly acidic, add the sugar.
- Meanwhile, in a kettle or large saucepan, bring 5 quarts of water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook, stirring occasionally, until the pasta is al dente, 4 to 6 minutes. Drain the pasta in a colander, then transfer to a large bowl. Remove the bay leaf from the chicken liver sauce and discard the leaf. Toss the pasta with some of the tomato sauce, then divide among serving plates. Top each serving with more sauce and some of the chicken livers. Pass the cheese at the table.
VERMICELLI WITH FRESH HERBS
Herbs provide an aromatic flavor to this classic pasta dinner that's ready in 20 minutes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook vermicelli as directed on package.
- Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
- Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 45 mg, Sugar 2 g, TransFat 0 g
VERMICELLI NOODLE BOWL
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Vietnamese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside.
- Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles.
- Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating.
Nutrition Facts : Calories 658.7 calories, Carbohydrate 112.3 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8.6 g, Protein 26.2 g, SaturatedFat 1.8 g, Sodium 2565.2 mg, Sugar 19.5 g
FAST HERBED VERMICELLI
Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package.
- Toss vermicelli and remaining ingredients.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your sauce is packed with flavor.
- Don't be afraid to experiment with different herbs. Basil, oregano, and thyme are all classic choices, but you can also try using mint, cilantro, or rosemary.
- If you don't have fresh herbs on hand, you can use dried herbs. Just be sure to use half the amount, as dried herbs are more concentrated.
- Don't overcook the sauce. Simmer it for just long enough to allow the flavors to meld, about 15 minutes.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
This vermicelli with fresh herb tomato sauce is a delicious and easy-to-make meal that is perfect for a busy weeknight. The sauce is packed with flavor, thanks to the use of ripe tomatoes, fresh herbs, and garlic. The vermicelli cooks quickly, and the whole dish can be on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give this vermicelli with fresh herb tomato sauce a try.
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