Best 3 Vermont Turkey Loaf Recipes
Vermont turkey loaf is a savory and flavorful dish that is a staple in many New England homes. Made with ground turkey, bread crumbs, herbs, and spices, it is a hearty and comforting meal that can be enjoyed by people of all ages. It is also a great way to use up leftover turkey after Thanksgiving or Christmas dinner. Whether you are a seasoned cook or a beginner, there is a Vermont turkey loaf recipe out there that is perfect for you. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE GLAZED VERMONT TURKEY LOAF
The maple glaze on this turkey loaf makes it deliciously different from other meatloaves. I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly., In a large bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. , Pat into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 35 minutes., In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Serve with remaining syrup mixture.
Nutrition Facts : Calories 292 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 611mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
VERMONT TURKEY LOAF
"The maple glaze on this turkey loaf makes it deliciously different from other meat loaves," says Kari Caven in Coeur d'Alene, Idaho. "I can easily double it for company, or bake an extra loaf and freeze it for a hectic night."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly. , In a small bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. Shape into a 6x3-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes., In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 165°. Serve with remaining syrup mixture.
Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 629mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
VERMONT TURKEY LOAF
We have been using ground turkey in place of ground beef for a while now, and I am always on the lookout for new recipes. I found this in the 2012 "Taste of Home" cookbook (if you don't own it, BUY IT NOW!) and decided to give it a try. It is a thick, dense meatloaf that is loaded with hidden veggies. Even my husband made a comment that he couldn't tell they were in there. The sauce on top also gives is a sweet tanginess that adds to the appeal. It is New England comfort food at it's best! (Submitted to TOH by Kari Caven of Post Falls, ID.)
Provided by PSU Lioness
Categories Meatloaf
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
- Remove from heat and cool slightly.
- In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
- Crumble turkey over mixture and mix well.
- Pat into a greased 9x5 inch loaf pan.
- Bake, uncovered, at 375 for 35 minutes.
- Combine syrup and mustard; pour half over the turkey loaf.
- Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
- Serve with remaining syrup mixture.
Tips:
- Preheat oven to 350°F (175°C). This ensures that the turkey loaf cooks evenly throughout.
- Use ground turkey breast for a leaner loaf. Ground turkey thigh can also be used, but it will result in a fattier loaf.
- Add some chopped vegetables to the loaf for extra flavor and texture. Good options include celery, carrots, onions, and peppers.
- Use a variety of herbs and spices to season the loaf. Common choices include sage, thyme, rosemary, garlic powder, and onion powder.
- Moisten the loaf with some broth or milk. This will help to keep it moist and prevent it from becoming dry.
- Bake the loaf for about 1 hour, or until it reaches an internal temperature of 165°F (74°C).
- Let the loaf cool for a few minutes before slicing and serving. This will help to keep it from falling apart.
Conclusion:
Vermont turkey loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain or loaded with vegetables and herbs, Vermont turkey loaf is sure to be a hit with your family and friends.
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