Best 2 Versatile Salad Dressing Recipes
When it comes to creating a delicious and versatile salad dressing, there are endless possibilities to explore. Whether you prefer a tangy vinaigrette, a creamy ranch, or a flavorful Asian-inspired dressing, there is a perfect recipe out there to suit your taste. In this article, we will guide you through the art of making a versatile salad dressing that can elevate any salad, from simple leafy greens to hearty grain bowls. We will provide step-by-step instructions, tips for customizing your dressing, and suggestions for different variations to suit various types of salads.
Check out the recipes below so you can choose the best recipe for yourself!
VERSATILE SALAD WITH MAPLE DRESSING
This is a great, versatile salad with a yummy dressing. I like serving this with a good, hearty steak and potoates meal. Enjoy!
Provided by Kathy D
Categories Lettuce Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place your washed and torn lettuce on a large platter. Top with the cheese and nuts of your choosing.
- 2. Pour vinegar into a bowl. Whisk the oil into the vinegar in a slow stream, then whisk in the warm maple syrup slowly.
- 3. Pour dressing over the salad and serve. Note: use as much or as little of the dressing as you like - don't just dump the full amount of it at once. Season with salt and pepper, to tasted and enjoy!
VERSATILE SALAD DRESSING
"This is absolutely my most-used dressing," relates Erlene Cornelius of Spring City, Tennessee. "It's so creamy, mild and versatile-it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3-3/4 cups base.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 131 calories, Fat 11g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Experiment with different ingredients: Don't be afraid to try new and unusual ingredients in your salad dressing. Fruits, nuts, seeds, and herbs can all add unique flavors and textures.
- Use fresh ingredients whenever possible: Fresh ingredients will give your dressing the best flavor. If you can, buy your ingredients from a local farmer's market or grow your own.
- Taste your dressing as you make it: This will help you adjust the flavors to your liking. If it's too acidic, add a little more honey or sugar. If it's too bland, add a little more salt or pepper.
- Let your dressing sit for at least 30 minutes before using: This will allow the flavors to meld together.
- Store your dressing in a jar or bottle with a tight-fitting lid: This will help it to stay fresh for up to 2 weeks.
Conclusion:
With a little creativity and experimentation, you can easily create your own delicious and versatile salad dressing. So next time you're making a salad, don't just reach for the store-bought stuff. Take a few minutes to make your own dressing and enjoy the difference it makes.
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