Best 2 Very Berry Crisp Recipes

Welcome to the delightful world of "Very Berry Crisp," where sweet, juicy berries meet a golden, crispy topping in a perfect harmony of flavors. This classic dessert is a staple of many a family gathering and a beloved treat that brings joy to people of all ages. With its vibrant colors, tantalizing aromas, and irresistible taste, the Very Berry Crisp is sure to be the star of your next special occasion or a cozy family dinner. Whether you're a seasoned baker or just starting out in the kitchen, this versatile recipe offers endless possibilities for customization and creativity, allowing you to create a unique and memorable dessert experience every time.

Check out the recipes below so you can choose the best recipe for yourself!

VERY BERRY APPLE CRISP

Very Berry Apple Crisp image

Make and share this Very Berry Apple Crisp recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 granny smith apples, peeled, cored, and cut into bite-sized chunks
2 cups berries (blueberries, strawberries, cranberries, or raspberries)
3/4 cup sugar
2 tablespoons flour
1 -2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup old fashioned oats
2 tablespoons packed light brown sugar
2 tablespoons flour
3 tablespoons butter or 3 tablespoons margarine, softened

Steps:

Preheat the oven to 375°.
In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
Spoon mixture into an ungreased 9-inch square baking dish.
To make the topping: in a small bowl, combine oats, brown sugar, and flour.
Add butter and stir until moist and crumbly.
Sprinkle topping over apple mixture.
Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
Serve warm or at room temperature.

VERY BERRY CRISP

Very Berry Crisp image

I love this recipe because it's easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn't taste light at all. Great with frozen yogurt or whipped topping. -Janet Elrod, Newnan, Georgia

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups fresh raspberries
2 cups sliced fresh strawberries
2 cups fresh blueberries
1/3 cup sugar
2 tablespoons plus 1/4 cup all-purpose flour, divided
1/3 cup graham cracker crumbs
1/3 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons sliced almonds
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 tablespoon butter, melted
1 tablespoon water

Steps:

In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray. , In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries., Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.

Nutrition Facts :

Tips:

For the best flavor, use a variety of berries. A good mix might include blueberries, raspberries, blackberries, and strawberries.
If you don't have fresh berries, you can use frozen berries. Just be sure to thaw them before using.
For a sweeter crisp, add more sugar to the filling. You can also use honey or maple syrup instead of sugar.
For a crunchier topping, use a combination of oats, flour, and butter. You can also add nuts or seeds for extra flavor.
Bake the crisp until the topping is golden brown and the filling is bubbling.

Conclusion:

Very berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen berries, and it can be customized to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, there is a very berry crisp recipe out there for you. So next time you are looking for a simple and satisfying dessert, give very berry crisp a try.