Best 3 Vicarage Beets Recipes
Vicarage beets are named after their association with the British clergy, who were often given the beets as a gift from their parishioners. These beets are known for their deep red color, earthy flavor, and tender texture. They are a versatile vegetable that can be used in a variety of dishes, from salads to soups to stews. Whether you're looking for a classic recipe or something more adventurous, there's sure to be a vicarage beet recipe out there that will suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BEETS WITH HERBS
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.
- Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.
HARVARD BEETS
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Provided by Shearyah Hawkins
Categories Side Dish Vegetables
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 53.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 50.5 g
BEETS IN VINAIGRETTE
Provided by Edna Lewis
Categories Onion Side Vegetarian Lunch Beet Parsley Boil Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cover beets generously with water in a heavy medium saucepan and simmer until tender when pierced in center with a knife, 30 to 45 minutes. Drain in a colander and cool to warm, then slip off skins. Cut beets into 1/4-inch slices.
- Meanwhile, whisk together vinegar, onion, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking, then add warm beets and parsley and toss. Season with additional sugar and salt. Serve warm or at room temperature.
Tips:
- Choose the Right Beets: Look for beets that are firm, round, and have smooth skin. Avoid beets that are soft, shriveled, or have blemishes.
- Prepare Beets Properly: Before cooking, trim the beetroots and greens, leaving about an inch of the stem attached. Scrub the beets well to remove any dirt or debris.
- Use a Variety of Cooking Methods: Beets can be roasted, boiled, steamed, or even eaten raw. Roasting brings out their natural sweetness, while boiling or steaming preserves their vibrant color. Raw beets can be added to salads for a crunchy texture.
- Don't Overcook Beets: Beets should be cooked until tender but still slightly firm. Overcooking can make them mushy and lose their flavor.
- Enjoy Beets Warm or Cold: Roasted or boiled beets can be served warm or cold. They can be added to salads, pasta dishes, or used as a side dish.
Conclusion:
Beets are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. With their beautiful color and sweet, slightlytoplanktonearthy flavor, beets add a pop of color and flavor to any dish. Whether you roast them, boil them, steam them, or eat them raw, beets are a delicious and healthy choice. So next time you're looking for a healthy and flavorful vegetable to add to your meal, reach for some beets!
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