Best 2 Vicki Bickies Recipes
Vicki bickies are a classic Australian biscuit, beloved for their crisp texture, buttery flavor, and versatile shape. Whether you prefer them plain or adorned with sprinkles, chocolate chips, or nuts, these delightful treats are sure to satisfy your sweet tooth. With a history dating back to the early 20th century, vicki bickies have become an iconic part of Australian culture, enjoyed by generations of families and friends alike. If you're looking for a nostalgic treat or a new favorite cookie, embark on a culinary adventure with our comprehensive guide to finding the best vicki bickies recipe.
Let's cook with our recipes!
VICKI BICKIES
My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki's cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I've seen in the ANZAC biscuit recipes here on Zaar, and since golden syrup is hard to get here in Israel, she substitutes maple syrup. It's not often my Didi brings home recipes from other mothers, so take notice of this one, it's good! Thanks, Vicki, for sharing these with Didi (and me).
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 35 Vicki Bickies
Number Of Ingredients 9
Steps:
- Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.
- Melt the margarine with the maple syrup.
- While that's melting, mix the baking soda with the boiling water.
- Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.
- Pour this into the hole in the dry ingredient mix. Mix well.
- Add the egg, mix well.
- Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).
- Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.
BIKKIES (COOKIES) FROM HEAVEN
From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag.
Provided by ImPat
Categories Dessert
Time 1h5m
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Line 3 baking trays with non-stick baking paper.
- Beat the butter and sugar in a stand mixer till pale and creamy.
- Add the condensed milk and flour to the butter mix, stirring to combine.
- Stir in the the craisins and chocolate.
- Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
- Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
- Use the palm of your hand to flatten slightly (or you could press with a fork).
- Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
- Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
- Repeat with remaining dough portion.
Nutrition Facts : Calories 148.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 17.3, Sodium 59.1, Carbohydrate 19.5, Fiber 0.5, Sugar 9.2, Protein 2
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best results. Look for ripe bananas, creamy peanut butter, and semisweet chocolate chips.
- Be precise with measurements: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise results.
- Don't overmix: Overmixing can make your cookies tough, so be careful not to overwork the dough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake at the right temperature: The oven temperature is critical for baking cookies. Bake at the temperature specified in the recipe and don't open the oven door during baking.
- Cool the cookies completely: Allow the cookies to cool completely before storing them. This helps them to set and develop their full flavor.
Conclusion:
These are just a few tips for making delicious chocolate chip peanut butter cookies. With a little practice, you'll be able to make perfect cookies every time. So get baking and enjoy the sweet rewards!
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