Best 5 Victorias Cucumber Salad Recipes
Victorias cucumber salad is a refreshing and flavorful salad that is perfect for summer gatherings or potlucks. Made with crisp cucumbers, red onions, and a tangy dressing, this salad is sure to please everyone. With just a few simple ingredients and minimal preparation time, you can have a delicious and healthy side dish ready to enjoy in no time. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED CUCUMBER SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
VICTORIA'S CUCUMBER SALAD
This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
Provided by SECRETV2
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.
Nutrition Facts : Calories 163 calories, Carbohydrate 8.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 496 mg, Sugar 3.4 g
VICTORIA'S CUCUMBER SALAD
This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
Provided by SECRETV2
Categories Cucumber Salad
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.
Nutrition Facts : Calories 163 calories, Carbohydrate 8.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 496 mg, Sugar 3.4 g
SALAD VICTORIA
This cold appetizer is healthy, elegant and bursting with rich, tangy flavour thanks to the combination of shrimp, lemon juice and truffle oil. Wish I'd made it up, but it was actually created by a palace chef for Queen Victoria - it was one of her favourites!
Provided by Karenlee 2
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the cucumber and slice it into matchsticks of the same approximate length and thickness as the asparagus. Sprinkle with salt and let leach for 10 minutes in a sieve. Boil a bit of salted water and cook the asparagus in a covered pan for three minutes until al dente. Rinse in a sieve under cold running water to drain and cool.
- Distribute the cucumber matchsticks and asparagus over four plates. Sprinkle with half of the truffle oil. Arrange shrimp on top of the vegetables and sprinkle with the lemon juice and the rest of the truffle oil. Garnish with chives.
Nutrition Facts : Calories 72.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 97.5, Sodium 114.6, Carbohydrate 5.2, Fiber 1.4, Sugar 2.3, Protein 12.1
PAPRIKAS WEISS' HUNGARIAN CUCUMBER SALAD
Provided by Joan Nathan
Categories Salad Vegetable Vegetarian Quick & Easy Purim Rosh Hashanah/Yom Kippur Kosher
Yield Yield: 6 servings (P)
Number Of Ingredients 7
Steps:
- 1. Peel the cucumbers and slice into very thin rounds. Sprinkle with salt and let stand for 15 minutes. Squeeze out the liquid from the cucumbers.
- 2. Slice the onion very thin and mix with cucumbers. Add the salt, pepper, white vinegar, and water to cover the vegetables. Sprinkle paprika generously on top.
Tips for Making the Best Victoria's Cucumber Salad:
- Choose the right cucumbers: English, Persian, and Japanese cucumbers are all good choices for this salad, as they have thin skins and few seeds.
- Slice the cucumbers thinly: This will help them absorb the dressing better.
- Use a sharp knife: A sharp knife will make it easier to slice the cucumbers thinly and evenly.
- Make the dressing ahead of time: This will allow the flavors to meld together.
- Chill the salad before serving: This will make it even more refreshing.
- Serve with your favorite grilled meats or fish: This salad is a great side dish for grilled salmon, chicken, or steak.
Conclusion:
Victoria's Cucumber Salad is a refreshing, crunchy, and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy side dish, give this salad a try. You won't be disappointed!
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