3-INGREDIENT PEANUT BUTTER COOKIES
Naturally gluten-free cookies made with just three ingredients:
Provided by Molly Baz
Categories 3-Ingredient Recipes Cookies Peanut Butter Wheat/Gluten-Free Egg Dessert Kidney Friendly Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
- Do Ahead
- Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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Emily Roberson
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of soft and chewy.
Landon Valentine
[email protected]These are my new favorite peanut butter cookies. They're so easy to make and they're always a hit with my friends and family.
Muhammad J
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover peanut butter.
Amy Rife
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and always a crowd-pleaser.
sanjida sohi
[email protected]I've never been a big fan of peanut butter cookies, but these cookies changed my mind. They're so soft and chewy, and the peanut butter flavor is perfect.
FAIQ SHAKEEL
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Charles Muya
[email protected]I love how versatile these cookies are. You can add chocolate chips, nuts, or dried fruit to them to change up the flavor.
Dj Clist
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies whenever I want.
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[email protected]I was a little skeptical that these cookies would turn out well with only three ingredients, but I was pleasantly surprised. They're delicious!
Das Das
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of soft and chewy.
Jarif Hasan
[email protected]These cookies are so good, I could eat them every day.
Noor shafique
[email protected]I love that these cookies are made with only three ingredients. It makes them so easy to make.
Prince Rod
[email protected]These cookies are the perfect treat for a peanut butter lover. They're easy to make and always a crowd-pleaser.
Ayyan Malik
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Shoaib Jaan
[email protected]These cookies are a hit with my kids. They love the peanut butter flavor and the soft, chewy texture.
Kool Cocos
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can make them whenever I'm craving something sweet.
SR. Helal
[email protected]These cookies are so simple, but they're so delicious. The peanut butter flavor is rich and nutty, and the cookies are the perfect texture.
Umar Zaman Zaman
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of peanut butter flavor.
Francis Data
[email protected]These cookies are ridiculously easy to make. I was craving something sweet and had all the ingredients on hand. They turned out perfectly! My whole family loved them.