Best 3 Victorias Oil Vinegar Dressing Recipes
If you seek a flavorful and versatile condiment to elevate your culinary creations, look no further than the exquisite Victorian oil and vinegar dressing. This harmonious blend of zesty vinegar, rich oil, and fragrant herbs has captivated the taste buds of countless food enthusiasts, transforming ordinary meals into extraordinary culinary adventures. Its balanced acidity awakens the senses, while its herbaceous notes add a touch of sophistication to every bite. Whether you drizzle it over a crisp salad, use it as a marinade for your favorite proteins, or incorporate it into a delectable dipping sauce, the Victorian oil and vinegar dressing is sure to leave a lasting impression. Discover the secrets behind this beloved condiment and embark on a culinary journey that will tantalize your taste buds and inspire your creativity in the kitchen.
Here are our top 3 tried and tested recipes!
OIL AND VINEGAR DRESSING
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
HERBED OIL & VINEGAR DRESSING
Make and share this Herbed Oil & Vinegar Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender or food processor.
- Whirl until smooth.
- Place in jar with tight-fitting lid.
- Refrigerate for up to two weeks.
- Shake well before serving.
Nutrition Facts : Calories 745.3, Fat 72.8, SaturatedFat 10, Sodium 2357, Carbohydrate 22.3, Fiber 2.4, Sugar 17.4, Protein 1.9
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
Tips:
- Use a good quality olive oil and balsamic vinegar. This will make a big difference in the taste of the dressing.
- Add a little bit of salt and pepper to taste. This will help to balance out the flavors of the dressing.
- If you want a thicker dressing, you can add a little bit of Dijon mustard or grated Parmesan cheese.
- You can also add some fresh herbs, such as basil, oregano, or thyme, to the dressing for extra flavor.
- This dressing is best when made fresh, but it can be stored in the refrigerator for up to a week.
Conclusion:
Victoria's Oil and Vinegar Dressing is a simple but delicious dressing that can be used on a variety of salads. It is made with just a few ingredients and can be easily customized to your own taste. Whether you are looking for a light and refreshing dressing for a summer salad or a more robust dressing for a hearty winter salad, Victoria's Oil and Vinegar Dressing is a great choice.
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