Best 2 Victory Cake Recipes

Victory cake is a classic dessert that has been enjoyed for centuries. It is a dense, moist cake with a sweet, eggy flavor. The cake is typically made with a combination of butter, sugar, eggs, flour, and baking powder. Some recipes also include spices such as cinnamon, nutmeg, and ginger. Victory cake is often decorated with a simple glaze or frosting, and it can be served with a variety of toppings such as fresh fruit, whipped cream, or ice cream. This versatile cake is perfect for any occasion, and it is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

VICTORY CAKE

Victory Cake image

This recipe is from my husband's grandmother's handwritten cookbook. It was a rationing program recipe written during the war years.

Provided by Judy in MO

Categories Dessert

Time 50m

Yield 1 Two layer cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
2 tablespoons grated orange rind
1 cup white corn syrup
2 1/4 cups sifted cake flour
2 3/4 teaspoons baking powder
1/4 teaspoon salt
3 eggs
1/2 cup milk
1 1/2 teaspoons lemon extract

Steps:

Cream shortening and orange rind.
Gradually beat in syrup blending for one minute.
Add 1/4 of dry ingredients.
Add eggs one at a time beating after the addition of each.
Add the remaining flour and milk with flavoring added alternately.
Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
Frost with lemon frosting.

VICTORY CHOCOLATE CAKE

Victory Chocolate Cake image

This recipe dates from World War II when sugar was in short supply and very precious.

Provided by Kate

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
2 ¼ teaspoons baking soda
¾ cup shortening
1 ½ cups dark corn syrup
1 ½ teaspoons vanilla extract
½ cup unsweetened cocoa powder
¾ teaspoon salt
⅓ cup white sugar
3 eggs
1 cup cold, brewed coffee

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
Sift together the flour, cocoa, baking soda, and salt; set aside.
Separate eggs. Beat egg whites in a clean bowl until stiff peaks form.
Cream shortening and sugar in mixing bowl until light and fluffy using electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture. Gently fold in egg whites. Pour batter into greased 13x9 inch pan.
Bake in preheated 350 degree F (175 degree C) oven for 45 minutes or until cake is done. Cool in pan on rack and frost as desired.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 27.7 g, Cholesterol 23.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 232 mg, Sugar 8.4 g

Tips:

Choose the right cake mix: For Victory Cake, a white or yellow cake mix works best. You can also use a chocolate cake mix, but the flavor will be different.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside may be undercooked.
Let the cake cool completely before frosting: This will help the frosting to set properly.
Use a variety of toppings: Victory Cake can be topped with a variety of toppings, such as frosting, whipped cream, fruit, or nuts. Get creative and have fun!

Conclusion:

Victory Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and classic flavor, Victory Cake is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just because you have a sweet tooth, Victory Cake is a great choice. So next time you are looking for a delicious and easy-to-make cake, give Victory Cake a try!