Best 8 Vidalia Casserole Recipes
Welcome to the ultimate guide to discovering the most delightful Vidalia casserole recipe. This dish is a symphony of flavors, combining the sweet and savory notes of Vidalia onions with a creamy, cheesy sauce and a crunchy topping. Whether you're a seasoned chef or a novice in the kitchen, this article will lead you to the perfect recipe to tantalize your taste buds. From classic casserole dishes to modern twists with unexpected ingredients, we've scoured the culinary landscape to bring you a collection of the best Vidalia casserole recipes out there. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 8 tried and tested recipes!
VIDALIA CASSEROLE
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE
Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.
Provided by Marlene.
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken and pat dry.
- Brown in the 2 Tbsp.
- of oil and drain on paper towel.
- Grease a 1 1/2 qt.
- casserole dish.
- Layer sliced potatoes on the bottom, the chopped onion next.
- Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
- Place chicken breast on top, sprinkle with paprika.
- Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
- **This is the original recipe.
- When I made it, I used cream of chicken soup because we don't like mushroom.
- I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
- I guess because it's covered in foil, it didn't dry out.
- Was good enough for all 3 of us to like it!
- *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE
Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
- 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.
VIDALIA ONION AND APPLE CASSEROLE
Make and share this Vidalia Onion and Apple Casserole recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Layer the onions, apples and bacon in a 2 quart casserole.
- Pour the chicken broth over all.
- Cover and bake at 350°F for 45 minutes.
- While baking, saute bread crumbs in 2 tablespoons bacon fat.
- Uncover casserole and sprinkle top with the toasted bread crumbs.
- Bake for an additional 15 minutes.
VIDALIA ONION CHICKEN CASSEROLE
I have tons of personal tried and true recipes so I just had to share another one of them.
Provided by Kathryn Louis
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Cook broccoli according to directions.
- 2. Drain and set aside.
- 3. Saute onions and mushrooms in 2 tablespoons of oil until limp.
- 4. Drain, combine with broccoli and set aside.
- 5. Combine cheese, eggs, mayonnaise, water and rice.
- 6. Set aside.
- 7. Brown chicken breasts in 3 tablespoons of oil.
- 8. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- 9. Place chicken breasts on top and sprinkle with paprika.
- 10. Bake uncovered in a 350 oven for 45 minutes.
- 11. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.
VIDALIA ONION CASSEROLE
A good friend shared this recipe with me after a dinner party
Provided by Patricia Yates
Categories Side Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt butter in large pan; sautee onions until clear. Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.
- 2. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.
VIDALIA ONION CASSEROLE
Steps:
- Melt butter in large fry pan, saute onions until clear. Reserve 3 TBS cracker crumbs for topping. Place remaining crumbs in the bottom of a lightly greased 2 quart casserole. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine milk and eggs and pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20-30 minutes until brown nnd bubbly.
VIDALIA ONION CASSEROLE
I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole. If your family likes onions, it will be a big success. BTW don't think about the calories... ;-)
Provided by Bobbi Gulla
Categories Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees
- 2. Melt the butter in large skillet. Add seperated onion slices. Saute until soft.
- 3. Remove from heat.
- 4. Add sour cream.
- 5. Mix thoroughly with spoon.
- 6. Scoop 1/2 of the onion mixture into a small greased casserole dish.
- 7. Top with 1/2 [1/4 cup] of the grated parmesean cheese.
- 8. Layer with remaining onion mixture.
- 9. Sprinkle on rest [1/4 cup] grated parmesean cheese.
- 10. Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
- 11. Bake for 30 minutes.
- 12. Enjoy!
- 13. Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!
### Helpful Cooking Advice
1. Elevate the Flavors with Cheese Sauce and Spices: Incorporate a creamy homemade cheese with a hint of paprika or cayenne to add a luxurious texture and depth of flavors to the casserole. This gourmet touch will impress your taste buds and those you share it with.
2. Enhance the Culinary Journey with Aromatic Veggies: Sauté a medley of flavorful veggies like shredded carrots, sweet red peppers, or crunchy celery before adding them to the casserole. This vibrant addition not only amplifys the nutritional value but also adds a tapestry of colors and textures.
3. Master the Art of Precise Assembly: Arrange the sliced Vidalia onions neatly in a single layer at the bottom of your chosen cooking receptacle. This calculated approach ensures even cooking and prevents the onions from disappearing amidst the other ingredients.
4. Create a Culinary Masterpieces with a Delicate Herb Garnish: Before serving, sprinkle a medley of fresh herbs like chives, thyme, or parsley over the casserole. This final touch adds a pop of color, a boost of aroma, and an extra layer of delightful flavors to each exquisite serving.
5. Indulge in Culinary Excellence with a Symphony of Accompaniments: Enhance the appeal of your culinary creation with an assortment of carefully curated side dish. Consider a crisp green salads, roasted root veggies, or a warm and fluffy bread to complete this delightful symphony of flavors and textures.
### Conclusion: A Culinary Symphony Delight
With careful preparation, precise cooking techniques, and an eye for presentation, you can elevate a simple casserole to a culinary masterpiece. This Vidalia casserole is a testament to the transformative power of culinary artistry. Surprise your palate and impress your guest with this delectable dish that showcases the versatility of Vidalia onions. Savor each flavorful morsel, and let the chorus of flavors resonate in your memory long after the final serving.
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