Best 2 Vidalia Onion Cheese Dip Recipes
Vidalia onion cheese dip is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is made with a combination of sweet Vidalia onions, creamy cheese, and a variety of spices. The dip can be cooked in a slow cooker, on the stovetop, or in the oven. It is often served with crackers, chips, or vegetables. Vidalia onion cheese dip is a popular dish for parties and gatherings, and it is also a great way to use up leftover Vidalia onions.
Check out the recipes below so you can choose the best recipe for yourself!
VIDALIA ONION-CHEESE DIP
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 40m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
Tips:
- Use high-quality ingredients, especially the cheese and the onions. Freshly grated cheese will melt better and provide a more flavorful dip.
- Don't overcook the onions. They should be softened but still have a little bit of bite to them.
- Use a variety of cheeses to create a more complex flavor. A combination of sharp cheddar, Monterey Jack, and cream cheese is a good place to start.
- Season the dip to taste with salt, pepper, and garlic powder.
- Serve the dip warm with your favorite dippers, such as tortilla chips, crackers, or vegetables.
Conclusion:
Vidalia onion cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, sharp flavor, and caramelized onions, this dip is sure to be a hit with your guests. So next time you're looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!
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