TEXAS OVEN-ROASTED BEEF BRISKET
the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.
Provided by JoJoStar
Categories Roast Beef
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- preheat the oven to 350 degrees F.
- Make a dry rub by combining all dry ingredients.
- season the raw brisket on all sides with the rub.
- place in a roasting pan and roast uncovered for 1 hour.
- add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
- lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
- trim the fat and slice meat thinly across the grain. top with juice from the pan.
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zakariaislam zakir
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was cooked perfectly and the flavor was great. I'll definitely be making this again.
Tyler Embrey
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Anik Bhuiyan
[email protected]I've tried a lot of brisket recipes, but this one is definitely my favorite. The meat is always tender and juicy, and the flavor is amazing. I always get rave reviews when I make this dish.
Issa Khan
[email protected]This is the best brisket recipe I've ever had. The meat was cooked to perfection and the flavor was incredible. I highly recommend this recipe.
Mdzahid Hasan
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. The brisket was amazing! The meat was so tender and juicy, and the flavor was perfect. I'll definitely be making this again.
Md Sawad
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the flavor was incredible. I'll definitely be making this again and again.
Dion Adams
[email protected]I've made this recipe a few times now and it's always a hit. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
sammy nwoks
[email protected]This was my first time making brisket, and it turned out great! The instructions were easy to follow and the meat was delicious. I'll definitely be making this again.
Ambika Bimal
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was cooked to perfection and the spices were just right. I'll definitely be making this again.
jeon kookilet
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and juicy, and the flavor was out of this world. I'll definitely be making this again.