Best 3 Vidalia Onion Chicken Casserole Recipes
Welcome to the world of flavors with our comprehensive guide to the perfect Vidalia Onion Chicken Casserole. This delectable dish combines the sweetness of Vidalia onions with tender chicken, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or just starting, this article will provide you with the secrets to creating a casserole that will impress your family and friends. We'll take you through the selection of the right ingredients, the art of preparation, and the joy of cooking this flavorful dish. So let's get started on your journey to culinary excellence and create a Vidalia Onion Chicken Casserole that will become a staple in your kitchen!
Here are our top 3 tried and tested recipes!
VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE
Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.
Provided by Marlene.
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken and pat dry.
- Brown in the 2 Tbsp.
- of oil and drain on paper towel.
- Grease a 1 1/2 qt.
- casserole dish.
- Layer sliced potatoes on the bottom, the chopped onion next.
- Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
- Place chicken breast on top, sprinkle with paprika.
- Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
- **This is the original recipe.
- When I made it, I used cream of chicken soup because we don't like mushroom.
- I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
- I guess because it's covered in foil, it didn't dry out.
- Was good enough for all 3 of us to like it!
- *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE
Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
- 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.
VIDALIA ONION CHICKEN CASSEROLE
I have tons of personal tried and true recipes so I just had to share another one of them.
Provided by Kathryn Louis
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Cook broccoli according to directions.
- 2. Drain and set aside.
- 3. Saute onions and mushrooms in 2 tablespoons of oil until limp.
- 4. Drain, combine with broccoli and set aside.
- 5. Combine cheese, eggs, mayonnaise, water and rice.
- 6. Set aside.
- 7. Brown chicken breasts in 3 tablespoons of oil.
- 8. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- 9. Place chicken breasts on top and sprinkle with paprika.
- 10. Bake uncovered in a 350 oven for 45 minutes.
- 11. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.
Tips for Making the Best Vidalia Onion Chicken Casserole:
- Use high-quality ingredients. Fresh, flavorful Vidalia onions are essential for this dish, as are tender, juicy chicken breasts. Use a creamy soup that you enjoy, and be sure to use a good quality chicken broth.
- Don't overcook the chicken. Cook the chicken just until it is cooked through, or it will become dry and tough. If you're not sure if the chicken is cooked, use a meat thermometer to check the internal temperature. It should read 165 degrees Fahrenheit.
- Let the casserole rest before serving. This allows the flavors to meld and the casserole to set. Letting it rest also makes it easier to serve.
- Serve with your favorite sides. This casserole goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Feel free to add a side dish of cranberry sauce and stuffing for a complete holiday meal.
Conclusion:
Vidalia onion chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. It is creamy, flavorful, and satisfying, and it is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to enjoy chicken, give this casserole a try. You won't be disappointed!
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