Best 3 Vidalia Onion Tart Recipes
Stepping into the realm of culinary delights, we embark on a captivating journey to explore the art of creating a delectable Vidalia onion tart. This savory spectacle, boasting a symphony of flavors and textures, is a testament to the versatility of this iconic ingredient. Join us as we venture into the world of Vidalia onion tarts, unraveling the secrets behind their tantalizing allure and discovering the perfect recipe to elevate your culinary repertoire.
Here are our top 3 tried and tested recipes!
VIDALIA ONION TART
A rich creamy Vidalia onion tart.
Provided by sweetpotato
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
- Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 26.9 g, Cholesterol 103.4 mg, Fat 28.2 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 14.5 g, Sodium 879.1 mg, Sugar 7.9 g
VIDALIA ONION SWEET TART
Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold.
Provided by Judith N.
Categories Lunch/Snacks
Time 35m
Yield 1 tart
Number Of Ingredients 10
Steps:
- Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
- Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
- Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.
VIDALIA ONION TART
Categories Condiment/Spread Vegetable Appetizer Bake Quick & Easy
Number Of Ingredients 4
Steps:
- Pat the onions with paper towels to remove excess moisture. Combine the onions, cream cheese, parm and mayo in a bowl and mix well. Spoon into a pie plate or quiche pan. Bake @ 425 degrees for 15 minutes until golden brown. It is REALLY HOT when it comes out, so be careful!
Tips:
- Use ripe Vidalia onions: Choose onions that are firm and have no signs of bruising or sprouting.
- Slice the onions thinly: This will help them cook evenly and caramelize properly.
- Cook the onions slowly: Over low heat, allow the onions to caramelize slowly and develop their natural sweetness.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to the tart.
- Don't overcook the tart: The filling should be set, but the crust should still be slightly flaky.
Conclusion:
The Vidalia onion tart is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory filling and flaky crust, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this Vidalia onion tart a try. You won't be disappointed!
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