Best 5 Vidalia Shrimp Dip Recipes
When it comes to easy yet delicious party appetizers, few snacks beat a dip. Dips are not only perfect for gatherings as they are effortlessly shareable, but they can also be prepared in many different ways to suit all kinds of dietary preferences and allergies. Whether you are a fan of creamy dips, prefer chunky dips, or want something light and tangy, there is a perfect dip recipe out there for you. This article offers an outstanding recipe for a Vidalia shrimp dip, a delectable dish that combines the sweet flavor of Vidalia onions with the delicate taste of shrimp. This mouthwatering dip will surely be a hit at any event and is guaranteed to leave your guests asking for more!
Let's cook with our recipes!
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
VIDALIA ONION SWISS DIP
I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
THE BEST BAKED VIDALIA ONION DIP!
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 40m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Butter a 1 or 2-quart round or oval casserole dish.
- In a bowl combine all ingredients together together; mix well to combine.
- Adjust Tabasco and garlic to taste.
- Transfer to casserole dish.
- Bake for about 25 minutes or until browned on top.
- Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
- Serve hot or warm with assorted crackers.
VIDALIA ONION-CHEESE DIP
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 40m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
Tips:
- Prep your shrimp properly: Devein and peel the shrimp, leaving the tails intact for a visually appealing presentation. If you prefer, you can also chop the shrimp into smaller pieces for a more uniform texture.
- Use high-quality ingredients: The fresher your ingredients, the better your dip will taste. Look for sweet Vidalia onions, succulent shrimp, and flavorful cheeses.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Let the dip chill: After preparing the dip, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop, resulting in a more delicious dip.
- Serve with your favorite dippers: Vidalia shrimp dip pairs well with a variety of dippers, such as crackers, chips, bread, and vegetables. Choose dippers that complement the flavors of the dip.
Conclusion:
Vidalia shrimp dip is an easy-to-make, crowd-pleasing appetizer that's perfect for any occasion. With its combination of sweet Vidalia onions, succulent shrimp, and flavorful cheeses, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and impressive appetizer, give this Vidalia shrimp dip a try!
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