Best 5 Vidalia Sweet Onion Bread Recipes
Known for its tantalizing aroma and naturally sweet flavor, the Vidalia sweet onion is a culinary treasure that has captivated taste buds for decades. Originating from the rich soils of Vidalia, Georgia, this extraordinary onion has become renowned for its versatility in both sweet and savory dishes. From salads to soups, casseroles to sandwiches, the Vidalia sweet onion adds a touch of elegance and a burst of flavor to any dish it graces. And now, let's embark on a delectable journey as we explore the world of Vidalia sweet onion bread, a culinary masterpiece that elevates the classic loaf to new heights of flavor and texture. With its tender crumb, subtle sweetness, and the irresistible aroma of caramelized onions, this bread is sure to become a beloved staple in your kitchen.
Let's cook with our recipes!
VIDALIA ONION CUSTARD BREAD
"As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers," shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: "Serve with soups and stews at dinner or with your favorite egg dishes at brunch," Libby recommends.
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes. , In a large bowl, combine the flour, baking powder and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese. , Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds. Melt remaining butter; drizzle over the top. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 326mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
VIDALIA SWEET ONION BREAD
I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA.
Provided by BeckyF
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease a loaf pan 12x8x2 inch baking pan.
- Saute onions in 3 tablespoons butter.
- When onions cool add sour cream.
- Set aside.
- Combine salt, eggs, and milk.
- Add to biscuit mix and stir until moistened.
- Lightly fold in sauteed onion and sour cream mixture.
- Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
- Serves 8.
VIDALIA CASSEROLE
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
VIDALIA ONION SWEET TART
Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold.
Provided by Judith N.
Categories Lunch/Snacks
Time 35m
Yield 1 tart
Number Of Ingredients 10
Steps:
- Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
- Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
- Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.
Tips:
- For a sweeter bread, use more brown sugar.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure your bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
- This bread can be stored at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Vidalia Sweet Onion Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet taste. This bread is also very versatile and can be used for sandwiches, toast, or even as a side dish. If you are looking for a new bread recipe to try, I highly recommend this Vidalia Sweet Onion Bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love