Best 2 Vienna Bread Bread Machine Recipes

Are you looking for a delightful and stress-free way to prepare scrumptious Vienna bread in the comfort of your own kitchen? Look no further than your trusty bread machine! With its automated functions and precise settings, your bread machine can turn out perfectly baked Vienna bread, characterized by its soft and airy crumb, delicate flavor, and crispy crust. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through a journey of delightful recipes that will transform your bread machine into a Viennese bakery. So, gather your ingredients, set your bread machine to the right program, and let's embark on a culinary adventure to create the best Vienna bread your taste buds have ever encountered!

Check out the recipes below so you can choose the best recipe for yourself!

VIENNA BREAD (BREAD MACHINE)

Vienna Bread (Bread Machine) image

I got this recipe out of my favorite bread machine cookbook;Beth Hensberger's, "The Bread Lover's Bread Machine Cookbook (www.harvardcommonpress.com)which I got at a garage sale. I imagine it is a fairly expensive book...check amazon. This is my very Favorite white bread recipe. It makes beautiful bread for every purpose, even...

Provided by Amy Alusa

Categories Other Breads

Time 2h50m

Number Of Ingredients 8

Ingredients

2/3 c water
2/3 c milk (i use re-constituted powdered milk)
4 Tbsp butter, unsalted
4 c bread flour or all-purpose flour
3 Tbsp granulated sugar
1 Tbsp plus 1 teaspoon wheat gluten
2 tsp salt
2 1/4 tsp saf yeast or 2 3/4 teaspoon bread machine or regular yeast

Steps:

1. Place all the ingredients in the bread pan according to the order in the manufacturer's directions. Set crust on medium and program for Basic or French bread cycle. This recipe is not suitable for Delay Timer. Remove immediately from pan and cool to room temperature on a wire rack before slicing. Yield: (1) 2 pound loaf
2. If you do not have a bread pan, you can make this by hand the old fashioned way. Make the water a little less hot as the hand can stand in a small bowl and sprinkle the yeast, spreading it all around the cup carefully. Do Not Stir! Set aside and prepare a large bowl with vegetable spray.
3. In yet another large bowl, combine the flour (reserve 1 cup aside)the gluten, sugar and salt. Add butter cut into thin slices or 1/2 inch pieces. Add yeast mixture and mix with your hands until well mixed and a ball starts to form. Dump out on a floured surface (use some of the reserved flour) and knead thoroughly for 10 minutes, adding flour as necessary. After kneading, the dough should appear elastic and smooth and be difficult to continue kneading. Place the dough in the prepared pan, smooth side down, and then pick it up and turn it upside down. Cover and allow to rise for 90 minutes in a warm place, free of drafts.
4. After the 90 minutes has passed, dust the counter or pastry board lightly, and divide dough into halves. Shape each half into a loaf and place in prepared loaf pans. Cover and allow to rise again in a warm place free of drafts for another 30 minutes. Bake in a 350 degree oven for about 55 minutes. When bread is done, it will be a medium brown color, and sound somewhat hollow when you thump it. Remove from oven, and allow to sit in pan for about 3 minutes. Turn out on a cooling rack, and baste crust with butter.
5. FYI: To make rolls or pigs 'n' blankets, instead of forming dough into two loaves, take each half and form a uniform cylinder. Cut each cylinder into eight sections. Take each section and form the roll you prefer to make. For pigs 'n' blankets, I just make large disks and fold them over the hot dog, securing with a little water. After these rise, they will only need to bake for about 15-20 minutes.

VIENNA BREAD (BREAD MACHINE)

Vienna Bread (Bread Machine) image

Make and share this Vienna Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1/2 cup milk
3 tablespoons unsalted butter, cut into pieces
3 cups bread flour
2 tablespoons sugar
1 tablespoon gluten
1 1/2 teaspoons salt
1 3/4 teaspoons rapid rise yeast (or 2 1/4 t. bread machine yeast)

Steps:

Add all ingredients to the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic or French Bread cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Tips:

Use fresh, high-quality ingredients for the best results.
Before you start, make sure your bread machine is clean and dry.
Be sure to add the ingredients to the bread machine in the correct order. This will help ensure that the bread rises properly.
If you are using a bread machine for the first time, be sure to read the manufacturer's instructions carefully.
If you are new to baking bread, it is a good idea to start with a simple recipe, such as the one for Vienna bread in this article.
Once you have mastered the basics, you can experiment with different flavors and ingredients to create your own unique bread recipes.
If you don't have a bread machine, you can also bake Vienna bread in a regular oven. Just be sure to adjust the baking time and temperature accordingly.

Conclusion:

Vienna bread is a delicious and versatile bread that can be used for a variety of purposes. It is perfect for sandwiches, toast, or simply eating on its own. With a bread machine, it is easy to make Vienna bread at home. Just follow the recipe in this article and you will be enjoying fresh, homemade Vienna bread in no time.