Best 2 Viennese Chocolate Cookies Recipes
In the realm of delectable treats, Viennese chocolate cookies stand out as a symphony of flavors and textures. Often adorned with delicate cracks and a dusting of powdered sugar, these cookies embody the essence of Viennese baking with their rich chocolate flavor and melt-in-your-mouth texture. As you embark on a culinary journey to discover the best Viennese chocolate cookie recipe, let's delve into the secrets behind their irresistible charm and uncover the key ingredients that elevate these cookies to the pinnacle of confectionery delight.
Check out the recipes below so you can choose the best recipe for yourself!
VIENNESE CHOCOLATE PEPPER COOKIES
Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as many as you want at a time.
Provided by Busters friend
Categories Dessert
Time 44m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, mix the flour, cocoa powder, baking powder and salt until well combined. Set aside.
- Using a stand mixer on medium speed, soften the butter, about 1 minute. Add the sugar and beat until light and fluffy, if still a little gritty, about 2 minutes. Beat in 3/4 teaspoon of the pepper and the allspice. Scrape down the sides of the bowl, then beat in the egg and vanilla extract until smooth, about 1 minute. Reduce speed to low and stir in the flour mixture, just until combined.
- Lightly dust the work surface with flour and turn the dough onto it. Roll gently into a 9-inch log, wrap in plastic and refrigerate until firm, about 3 hours.
- Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees. Line 2 baking sheets with parchment paper or Silpat liner.
- Slice the log into 1/4-inch-thick pieces and place them about 1 inch apart on the prepared baking sheets. Bake for 6 minutes, then rotate the baking sheets top to bottom and front to back. Bake for about 6 more minutes, or until the cookies are slightly puffed and the tops feel springy. Cool for 2 minutes on the baking sheets, then transfer the cookies to racks to cool completely.
- In a small bowl, mix the confectioners' sugar with the remaining 1/2 teaspoon black pepper. After all of the cookies are cooled, sift the sugar-pepper mixture over the cookies through a fine-mesh strainer. Store in an airtight container at room temperature between layers of wax paper for up to 5 days or freeze for up to 3 months.
VIENNESE CHOCOLATE COOKIES
this should be served with coffee or tea.
Provided by Donald Cole
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
- 2. pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
- 3. melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
- 4. dust the uncoated halves of the cookie with confectioner sugar.
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies to hold their shape and prevents them from spreading too much.
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of the cookies. Use a chocolate that you enjoy eating on its own.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before serving: The cookies will continue to cook as they cool. If you serve them too soon, they will be soft and gooey. Let them cool for at least 15 minutes before serving.
Conclusion:
Viennese chocolate cookies are a delicious and classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their rich chocolate flavor and crispy texture, these cookies are sure to be a hit at your next gathering.
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