Best 7 Viennese Coffee Recipes
In the world of coffee beverages, few can compare to the sophistication and delightful flavor of Viennese coffee. Originating from the coffee houses of Vienna, Austria, this rich and creamy coffee variation has captured the hearts of coffee enthusiasts worldwide. It is renowned for its perfect balance of strong coffee flavor and luscious sweetness, along with its characteristic foamy topping. If you're looking to treat yourself to a luxurious coffee experience, discovering the best recipe for Viennese coffee is essential.
Check out the recipes below so you can choose the best recipe for yourself!
VIENNESE COFFEE
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
VIENNESE COFFEE
Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIENNESE COFFEE
Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made with strong coffee!
Provided by Carolyn Haas
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Bring 1/2 cup cream to simmer in large saucepan. Reduce heat to low.
- 2. Add chocolate and stir until melted and smooth. Gradually whisk in coffee.
- 3. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
BRANDIED VIENNESE COFFEE
Steps:
- In the top of a double boiler set over simmering water, melt the chopped chocolate with the cream, stirring, and stir the mixture until it is smooth. Add the coffee, heated if necessary, and the brandy in a stream, stirring, and stir the mixture until it is combined well. Divide the coffee among four 8-ounce mugs, top each drink with a dollop of the whipped cream, and sprinkle the whipped cream with the grated chocolate.
VIENNESE COFFEE CAKE
This recipe was started by a young Indiana housewife more than 30 years ago and has been passed down from neighbor to neighbor. She started a tradition which will also be enjoyed by your family.Unknown source
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. For topping, mix pecans, brown sugar, cocoa mix and cinnamon in a small bowl. Set aside.
- 2. For the coffee cake, cream the butter and sugar together in a mixing bowl til light and fluffy. Beat in eggs. Fold in sour cream and vanilla. Sift the flour, baking powder and salt in a small bowl. Fold into the sour cream mixture. The batter will be very thick.
- 3. Spoon half of the batter into a greased and floured 10 inch tube pan. Sprinkle half of the topping over the batter. Add remaining batter and sprinkle with the remaining topping. Bake at 350 for 50 minutes or til a light golden brown. Serves 12
VIENNESE ICED COFFEE
This is a fun recipe for Viennese Iced Coffee (Wiener Eiskaffee). Enjoy this refreshing and energizing drink on a hot day.
Provided by Kathy D
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!
VIENNESE COFFEE MIX
Vienna is known for its coffee houses and fabulous coffee since the 1600's!
Provided by Carolyn Haas
Categories Hot Drinks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together. (If using fresh grated orange peel/zest, keep mixture in fridge.)
- 2. To serve - add 2 teaspoons of mixture in cup; add boiling water, stir. Garnish with whipped cream and some grated chocolate.
Tips:
- Use high-quality coffee beans. This will make a big difference in the flavor of your coffee.
- Grind your coffee beans just before brewing. This will help to preserve the flavor and aroma of the coffee.
- Use the right amount of coffee. Too much coffee will make your coffee bitter, while too little coffee will make it weak.
- Use the right water temperature. The ideal water temperature for brewing coffee is between 92 and 96 degrees Celsius (195 and 205 degrees Fahrenheit).
- Brew your coffee for the right amount of time. Over-brewed coffee will be bitter, while under-brewed coffee will be weak.
- Serve your coffee immediately. Coffee is best enjoyed fresh.
Conclusion:
Viennese coffee is a delicious and versatile beverage that can be enjoyed in many different ways. Whether you prefer a classic cup of black coffee or something more elaborate, there is a Viennese coffee recipe out there to suit your taste. So next time you're looking for a new coffee experience, be sure to try one of these Viennese coffee recipes.
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