Best 6 Viennese Coffee Mix Recipes
In the realm of delightful beverages, Viennese coffee mix stands as a symphony of flavors, a harmonious blend of coffee, spices, and other ingredients that awakens the senses and warms the soul. This enchanting elixir, hailing from the heart of Vienna, has captured the hearts of coffee aficionados worldwide. Whether you seek a comforting drink to start your day, a mid-afternoon pick-me-up, or a sweet treat to end your evening, Viennese coffee mix offers an irresistible experience that transcends time and taste buds. In this article, we embark on a culinary journey to discover the best recipes for Viennese coffee mix, exploring variations that cater to different palates and preferences. From classic concoctions to innovative twists, let us unveil the secrets behind this beloved beverage and guide you towards creating the perfect cup of Viennese coffee mix at home.
Here are our top 6 tried and tested recipes!
VIENNESE COFFEE
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
VIENNESE COFFEE
Make and share this Viennese Coffee recipe from Food.com.
Provided by barefootmommawv
Categories Beverages
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill bowl, beaters and cream before whipping. Place 2/3 cup cream and sugar in chilled bowl. Beat with electric mixer at high speed until soft peaks form. Do not overbeat. Cover and refrigerate up to 8 hours. If mixture separates slightly after refrigeration, whisk lightly with wire whisk.
- To form chocolate shavings for garnish, make short, quick strokes across chocolate with vegetable peeler; set aside. Break remaining chocolate into pieces.
- Place remaining 1/3 cup cream in heavy small saucepan. Bring to a simmer over medium-low heat. Add chocolate pieces; cover and remove from heat. Let stand 5 minutes or until chocolate is melted; stir until smooth. Add coffee to chocolate mixture. Heat over low heat just until bubbles form around edge of pan and coffee is heated through, stirring frequently. Remove from heat; stir in creme de cacao, if desired. Pour into 4 warm mugs. Top each mug with whipped cream. Garnish with chocolate shavings.
Nutrition Facts : Calories 316, Fat 33.2, SaturatedFat 20.6, Cholesterol 81.5, Sodium 31.3, Carbohydrate 8.6, Fiber 3.5, Sugar 0.9, Protein 4.2
VIENNESE COFFEE MIX
Vienna is known for its coffee houses and fabulous coffee since the 1600's!
Provided by Carolyn Haas
Categories Hot Drinks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix all dry ingredients together. (If using fresh grated orange peel/zest, keep mixture in fridge.)
- 2. To serve - add 2 teaspoons of mixture in cup; add boiling water, stir. Garnish with whipped cream and some grated chocolate.
CAFE VIENNESE COFFEE MIX
Quick and easy. When your in the mood for a different hot drink. so much cheaper then store bought
Provided by Gail Herbest
Categories Hot Drinks
Number Of Ingredients 4
Steps:
- 1. mix together and pulse in blender till smooth powder (just a minute or so) store in air tight container
- 2. 2-3 teaspoons (or too taste) in a cup of boiling water stir and enjoy
COFFEE VIENNA
Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups mix (12 servings).
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.
Nutrition Facts :
HOMEMADE COFFEE MIX IN A JAR
Includes Mocha Coffee, Orange Cappuccino, and Viennese Coffee...see note below for these variations..
Provided by grandma2969
Categories Beverages
Time 7m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- First three ingredients are for Basic coffee mix.
- sugar, non dairy creamer, instant coffee granules.
- For Mocha.then you add 2 tsps baking cocoa.
- Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
- Viennese Coffee:.
- 1/2 tsp ground cinnamon.
- COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
- To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
- To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
- Yield 8 servings per basic batch --
- 3/4 cup if actual yield -- .
Nutrition Facts : Calories 68, Fat 0.8, SaturatedFat 0.2, Sodium 8.8, Carbohydrate 15.1, Fiber 0.2, Sugar 12, Protein 0.5
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will greatly impact the taste of your Viennese coffee mix. Look for freshly roasted, single-origin beans that are ground to a medium-fine consistency.
- Use a good quality cocoa powder: The cocoa powder is another key ingredient in Viennese coffee mix. Look for a cocoa powder that is unsweetened and has a rich, chocolatey flavor.
- Add spices to taste: Spices, such as cinnamon, nutmeg, and cloves, can add a warm and inviting flavor to your Viennese coffee mix. Experiment with different spices to find a combination that you enjoy.
- Use a mixer to blend the ingredients: A mixer will help you to blend the ingredients until they are smooth and creamy. If you do not have a mixer, you can also blend the ingredients by hand using a whisk.
- Serve immediately: Viennese coffee mix is best served immediately after it is made. If you need to store it, you can keep it in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Viennese coffee mix is a versatile and delicious beverage that can be enjoyed hot or cold. With its rich, chocolatey flavor and warm spices, it is a perfect drink for any occasion. Whether you are looking for a quick and easy breakfast drink or a special treat to serve to guests, Viennese coffee mix is sure to please.
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