Bo La Lot, a traditional Vietnamese dish, features tender beef grilled in aromatic grape leaves. This delectable dish combines the smoky flavor of grilled beef with the delicate fragrance of grape leaves, resulting in a harmonious blend of flavors. Whether you're looking to impress dinner guests or simply add variety to your weeknight meals, this recipe is sure to delight your taste buds and transport you to the vibrant streets of Vietnam.
Let's cook with our recipes!
THIT BO CUON LA LUOP (VIETNAMESE BEEF IN GRAPE LEAVES)
These have a great char-grilled flavor and are perfect for summertime and outdoor cooking. A perfect accompaniment would be Cambodian grilled corn (see recipe on Zaar).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 37m
Yield 25 rolls
Number Of Ingredients 17
Steps:
- Rinse grape leaves in hot water; drain.
- Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, 1/2 tsp sugar, dash black pepper, and green onion.
- Place generous tablespoonful on grape leaf, and roll envelope-style.
- For sauce, mix together 4 tbsp fish sauce, 1/2 cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic.
- Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.
- Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6" from heat for 10-12 minutes.
- Serve rolls with dipping sauce.
Nutrition Facts : Calories 40.2, Fat 1.9, SaturatedFat 0.8, Cholesterol 11.8, Sodium 386.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 4.1
GRILLED FETA WRAPPED IN GRAPE LEAVES
This appetizer is the perfect marriage of simplicity and flavor. The wrapped feta comes together so easily, and quickly, and couldn't be more flavorful or impressive to present. The charred, crispy grape leaves are the perfect foil for the warm and tender feta.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk the olive oil, lemon zest, garlic, za'atar and Aleppo pepper in a shallow bowl or small baking dish. Add the feta and spoon the oil over the top. Set aside to marinate 1 hour.
- While the cheese marinates, place the grape leaves in a bowl of room-temperature water and let soak.
- Line a small baking sheet with paper towels. Drain the grape leaves and lay in a single layer on the towels; pat very dry. On a clean surface, overlap the grape leaves slightly to form a square. Place the block of feta in the center (reserve the flavored oil), then fold the grape leaves to cover the cheese like a present.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Toast the pita over direct heat, 1 to 2 minutes per side. Brush the outside of the wrapped feta with some of the reserved oil and place on the cooler side of the grill (indirect heat). Cook until the grape leaves are crisp and slightly charred, 4 to 5 minutes. Flip and move to direct heat; grill until lightly charred on the second side and the cheese is warmed through, about 3 more minutes. Transfer to a board or platter and serve with the pita, olives, walnuts and/or apricots, plus any remaining flavored oil.
BO NUONG LA LOT (VIETNAMESE BEEF ROLLS IN LEAVES)
Make and share this Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 26m
Yield 24 bundles
Number Of Ingredients 18
Steps:
- Combine ingredients and let sit in refrigerator for 2 hours.
- Roll in the grape leaves - Place the leaf on a flat surface with the underside facing up and the stem towards you. (You can tell if the leaf is on the right side by checking for raised veins.) Using a sharp knife, trim the stem (if still on the leaf) and discard. Some commercial grape leaves have the stems already trimmed. Place a spoonful of filling on the bottom center section of the leaf. Carefully fold the lower right section of the leaf over the filling towards the center. Fold the lower left section of the leaf up over the filling toward the center. Carefully fold the left section of the leaf in toward the center then the right section. Begin to roll the leaf up toward the center top point, keeping the filling pressed in a tight log. This is the trickiest part because you can tear the leaf if you press too hard. Once you pass this step you are home free. Keep rolling up toward the top until you have used up the remaining leaf. Use a toothpick straight through the grape leaf to hold leaf closed.
- Brush lightly with peanut oil and grill for 5-6 minutes over medium heat. Serve with dipping sauce.
Tips:
- Choose the right type of beef: Flank steak, skirt steak, or hanger steak are all good choices for this recipe. They are all relatively thin and have a good amount of marbling, which will help them stay juicy and flavorful when grilled.
- Marinate the beef for at least 30 minutes: This will help the beef to absorb the flavors of the marinade and make it more tender. You can use a variety of marinades for this recipe, such as a simple mixture of fish sauce, garlic, and lemongrass, or a more complex marinade that includes other ingredients such as soy sauce, brown sugar, and ginger.
- Grill the beef over high heat: This will help to sear the outside of the beef and keep it juicy and flavorful. Cook the beef for about 2-3 minutes per side, or until it is cooked to your desired doneness.
- Serve the beef with a dipping sauce: A simple dipping sauce made with fish sauce, lime juice, and chili peppers is a great way to add extra flavor to the beef. You can also serve the beef with a variety of other dipping sauces, such as hoisin sauce, satay sauce, or peanut sauce.
Conclusion:
Vietnamese beef grilled in grape leaves (bo la lot) is a delicious and flavorful dish that is perfect for a summer cookout or party. The beef is tender and juicy, and the grape leaves add a unique flavor and aroma. This dish is also relatively easy to make, so it is a great option for busy weeknights. If you are looking for a new and exciting way to cook beef, then you should definitely try this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love