Best 2 Vietnamese Chicken Cabbage Salad Recipes
Vietnamese chicken cabbage salad is a refreshing and flavorful dish that combines the tangy flavors of lemongrass, ginger, and fish sauce with the crunchy texture of cabbage and the savory taste of chicken. It is a perfect dish for a hot summer day or as a light and healthy meal. With just a few simple ingredients and a little bit of time, you can create an incredibly satisfying and delicious meal that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE CHICKEN CABBAGE SALAD
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
Provided by SUPERCAT912
Categories Salad Coleslaw Recipes No Mayo
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavors mesh together and the better it tastes!
Nutrition Facts : Calories 231.1 calories, Carbohydrate 15.5 g, Cholesterol 35 mg, Fat 12.7 g, Fiber 5.6 g, Protein 15.7 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 8 g
VIETNAMESE CABBAGE AND CHICKEN SALAD
Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year.
Provided by Parsley
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the salad, combine the shredded chicken, cabbage, carrots, scallions, peanuts, mint and 2 tbsp cilantro in a large mixing bowl.
- To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix.
- Pour the dressing over the salad and toss well to combine.
- Transfer to a large serving bowl and garnish with remaining 2 tbsp of cilantro.
- Can also garnish with more peanuts, if desired.
Tips and Conclusion
The Vietnamese chicken cabbage salad is a flavorful, refreshing, and nutritious dish that can be enjoyed as a main course or as a side dish. The salad is made with shredded chicken, cabbage, carrots, red onion, and herbs, and is dressed with a tangy and flavorful vinaigrette. Here are a few tips for making the best Vietnamese chicken cabbage salad: * Use fresh, high-quality ingredients. The fresher the ingredients, the better the salad will taste. * Shred the chicken and vegetables finely. This will help the salad to be more evenly distributed and easier to eat. * Use a variety of herbs in the salad. This will add flavor and complexity to the dish. * Make the vinaigrette ahead of time. This will allow the flavors to meld and develop. * Serve the salad immediately or chill it for later. The salad will keep in the refrigerator for up to 3 days. Here are some additional tips: * If you don't have time to shred the chicken, you can use rotisserie chicken instead. * You can also use other vegetables in the salad, such as celery, cucumber, or bell peppers. * If you like a spicy salad, you can add a serrano or jalapeño pepper to the vinaigrette. * Serve the salad with rice or noodles for a complete meal. ###Conclusion
The Vietnamese chicken cabbage salad is a delicious and healthy dish that is perfect for any occasion. With its vibrant flavors and textures, this salad is sure to be a hit with your family and friends. So next time you're looking for a refreshing and flavorful salad, give this Vietnamese chicken cabbage salad a try. You won't be disappointed!
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