Best 4 Vietnamese Dipping Sauce Nuoc Cham Recipes

When it comes to Vietnamese cuisine, there's one condiment that's essential for a truly authentic experience: nước chấm. This versatile dipping sauce is served alongside a variety of dishes, from grilled meats and spring rolls to fresh vegetables and rice noodles. It's made with a combination of fish sauce, vinegar, sugar, garlic, and chili peppers, and its sweet, tangy, and slightly salty flavors are sure to tantalize your taste buds. If you're looking for the best recipe to cook Vietnamese dipping sauce nước chấm, you've come to the right place. In this article, we'll provide you with a step-by-step guide and all the tips you need to make a delicious and authentic nước chấm that will elevate your Vietnamese culinary experience.

Let's cook with our recipes!

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

Provided by Nina Simonds

Categories condiments

Time 10m

Yield 1 cup (for 20 rolls)

Number Of Ingredients 6

Ingredients

1 small fresh red chili pepper, minced (ends and seeds removed), or 1 teaspoon crushed dried red pepper flakes
Juice of 3 limes or 2 lemons
1/4 cup nuoc mam (Vietnamese fish sauce)
4 tablespoons sugar, or to taste
1 tablespoon minced garlic
2 tablespoons grated carrots

Steps:

Soak red peppers or chili flakes in the juice for 2 minutes.
Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
Pour into a serving bowl, and add the shredded carrots.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams

VIETNAMESE DIPPING SAUCE--VEGAN NUOC CHAM ALTERNATIVE

Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative image

Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.

Provided by Chocolatl

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon garlic, finely chopped
1 teaspoon lemongrass, finely chopped
1/8 teaspoon ground cinnamon
1 bird chile, minced
1 teaspoon peanut oil
1 teaspoon sugar
1/8 teaspoon salt

Steps:

Combine soy sauce and rice wine in a small bowl.
Place garlic and lemongrass in a mortar and pound into a paste.
Add garlic mixture to soy mixture.
Stir in cinnamon and chile.
Stir in oil, sugar and salt and mix well.
Store refrigerated in a tightly-covered container for up to 3 days.

VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE

VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE image

Categories Vegetable

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1/2 cup warm water
1/4 cup fish sauce (Viet Huong Three Crabs brand)
1/4 cup white vinegar
1/2 of a lime, juiced
3-4 cloves of garlic , minced
2-3 Thai chili pepper, minced

Steps:

1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste. 2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.

Tips:

Use fresh ingredients. The fresher the ingredients, the better the sauce will taste.
Choose the right fish sauce. There are many different brands and types of fish sauce available, so it is important to choose one that is of good quality. Look for a fish sauce that is clear and has a slightly amber color.
Add sugar to taste. The amount of sugar you add to the sauce will depend on your personal preference. Start with a small amount and add more to taste.
Use fresh lime juice. Fresh lime juice will give the sauce a bright and tangy flavor.
Add chili peppers for heat. If you like spicy food, add a few chili peppers to the sauce.
Let the sauce sit for a while before using. This will allow the flavors to meld together.
Serve the sauce with a variety of dishes. Vietnamese dipping sauce is great with grilled meats, seafood, vegetables, and spring rolls.

Conclusion:

Vietnamese dipping sauce, or nuoc cham, is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new way to add flavor to your food, give Vietnamese dipping sauce a try.