Best 3 Vietnamese Grilled Chicken Wings Recipes
The flavors of Vietnamese cuisine are truly unique and exciting, and their grilled chicken wings are no exception. These wings are marinated in a flavorful blend of spices and herbs, then grilled to perfection until the skin is crispy and the meat is juicy and tender. The result is a delicious and addictive snack or appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty weeknight meal, Vietnamese grilled chicken wings are sure to be a hit.
Here are our top 3 tried and tested recipes!
EMERIL LAGASSE'S GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth.
- Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.
- Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes.
- Place the wings on a serving platter and garnish with the peanuts and cilantro.
VIETNAMESE GRILLED CHICKEN WINGS
Make and share this Vietnamese Grilled Chicken Wings recipe from Food.com.
Provided by Vicki in CT
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the wing pieces under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade.
- Combine the garlic, shallots, ginger, green onions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in the bowl of a food processor and process until smooth. Pour the marinade over the chicken wings and place in a plastic resealable food storage bag. Refrigerate overnight.
- Preheat the grill to medium and remove the wings from the marinade. Reserve the marinade to brush the wings while they cook. Place the wings on the grill and season with the salt, and cook, turning over every few minutes and basting with the marinade for the first 18 minutes or so. Continue to cook the wings until cooked through, about 8 to 10 minutes more.
- Place the chicken on a serving platter and garnish with the chopped peanuts and chopped cilantro. Serve immediately.
GRILLED VIETNAMESE-STYLE CHICKEN WINGS
Steps:
- 1. Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth. Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight. 2. Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. 3. Place the wings on a serving platter and garnish with the peanuts and cilantro.
Tips:
- Use a flavorful marinade. The marinade is what will give your chicken wings their delicious flavor, so make sure to use a marinade that you love. There are many different marinade recipes available online, so you can find one that suits your taste.
- Let the chicken wings marinate for at least 30 minutes. The longer you marinate the chicken wings, the more flavor they will absorb. If you don't have time to marinate them for 30 minutes, you can still get away with marinating them for a shorter period of time, but the flavor will not be as pronounced.
- Cook the chicken wings over medium heat. If you cook the chicken wings over high heat, they will burn on the outside before they are cooked through on the inside. Medium heat will allow the chicken wings to cook evenly and thoroughly.
- Flip the chicken wings halfway through cooking. This will ensure that the chicken wings cook evenly on both sides.
- Serve the chicken wings with your favorite dipping sauce. There are many different dipping sauces that you can serve with chicken wings, such as ranch dressing, blue cheese dressing, and honey mustard. You can also create your own dipping sauce by mixing together your favorite ingredients.
Conclusion:
Vietnamese grilled chicken wings are a delicious and easy-to-make appetizer or main course. By following the tips in this article, you can make sure that your chicken wings are flavorful, juicy, and cooked to perfection. So next time you're looking for a tasty and satisfying meal, give Vietnamese grilled chicken wings a try!
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